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If you're a coffee lover who craves indulgence, the Dulce de Leche Coffee Milkshake is an absolute must-try. This delightful beverage combines the rich, creamy sweetness of dulce de leche with the bold flavor of coffee, creating a luxurious treat that tantalizes the taste buds. Milkshakes, in general, evoke a sense of nostalgia and joy; they are not just drinks but experiences that can transport you back to carefree summer days or cozy winter evenings.

Dulce de Leche Coffee Milkshake Recipe

Indulge in the perfect blend of rich coffee and creamy sweetness with our Dulce de Leche Coffee Milkshake! This decadent delight is easy to make and ideal for any occasion, whether as a refreshing pick-me-up or a luscious dessert. Dive into the world of flavors with this irresistible treat that combines cool ice cream, smooth dulce de leche, and brewed coffee. Click to discover the full recipe and elevate your milkshake game!
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Ingredients
  

2 cups brewed coffee (cooled)

1 cup vanilla ice cream

1/2 cup milk (you can use whole, almond, or oat milk)

1/4 cup dulce de leche (plus extra for drizzling)

1/2 teaspoon vanilla extract

Whipped cream (for topping)

Chocolate shavings or cocoa powder (for garnish)

Instructions
 

In a blender, combine the cooled brewed coffee, vanilla ice cream, milk, dulce de leche, and vanilla extract. Blend on high until smooth and creamy.

    Taste the milkshake and adjust sweetness by adding more dulce de leche if desired. Blend again briefly to mix.

      Drizzle a little dulce de leche inside serving glasses for a decorative touch.

        Pour the milkshake into the prepared glasses, filling them about three-quarters full.

          Top each milkshake generously with whipped cream.

            Finish with a sprinkle of chocolate shavings or cocoa powder for an extra layer of flavor and elegance.

              Optionally, drizzle extra dulce de leche on top of the whipped cream for a gorgeous finish.

                Serve immediately with a straw or a long spoon to enjoy!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2