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Twice-baked potatoes are a delicious and versatile dish that has captivated the hearts (and stomachs) of home cooks for generations. These fluffy, baked potatoes are not only satisfying but also serve as a blank canvas for a myriad of flavor combinations. From classic cheese and bacon to gourmet versions featuring exotic ingredients, the options are endless, making twice-baked potatoes a popular choice for family dinners, potlucks, and gatherings.

Dill Pickle and Ham Twice Baked Potatoes

Indulge in a delicious twist on a classic favorite with Dill Pickle & Ham Twice Baked Potatoes! This mouthwatering recipe combines fluffy russet potatoes with savory ham, tangy dill pickle relish, and creamy cheddar cheese for a truly irresistible dish. Perfect for family dinners or gatherings, these twice-baked potatoes offer a burst of flavor in every bite. Click through to explore this unique recipe and make your next meal extraordinary!
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Ingredients
  

4 large russet potatoes

1 cup diced ham

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup dill pickle relish

2 tablespoons dill weed (fresh or dried)

2 tablespoons butter, softened

Salt and pepper to taste

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Scrub the potatoes thoroughly and pierce each potato several times with a fork to allow steam to escape.

      Bake the potatoes directly on the oven rack for about 45-60 minutes or until tender when pierced with a fork.

        Once the potatoes are done, remove them from the oven and let them cool slightly.

          Carefully cut each potato in half lengthwise, scoop out the insides into a large mixing bowl, leaving a thin layer of potato to help maintain the shape of the skins.

            To the potato flesh, add the diced ham, shredded cheddar cheese, sour cream, dill pickle relish, dill weed, and softened butter. Season with salt and pepper, then mash everything together until well combined and creamy.

              Spoon the filling back into the potato skins, mounding it slightly.

                Place the stuffed potatoes on a baking sheet and bake in the oven for an additional 15-20 minutes, until heated through and the tops are slightly golden.

                  Remove from the oven and sprinkle sliced green onions on top for garnish.

                    Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 4

                      - Presentation Tips: Serve on a rustic wooden board or a colorful platter, and consider placing a small dollop of sour cream on top of each potato before serving. For extra flair, you can curl the green onion tops for a charming touch!