Delmonico Potatoes Recipe

Delmonico Potatoes, a delightful and hearty dish, have earned their place as a beloved staple in many kitchens across the United States. Known for their creamy, cheesy goodness and rich flavors, this dish encapsulates the essence of comfort food. Traditionally served in gatherings and family dinners, Delmonico Potatoes bring a sense of warmth and nostalgia, making them a perfect choice for special occasions or casual weeknight meals. Their creamy texture and savory layers create a dish that is not only satisfying but also visually appealing, ensuring they are a hit at any table.

Discover the comforting delight of Delmonico Potatoes! This creamy dish, rooted in culinary history, is perfect for family gatherings and weeknight dinners. With layers of tender Yukon Gold potatoes, rich heavy cream, and savory cheese, it's both satisfying and visually stunning. Explore variations with seasonal veggies or different cheeses to make it your own. Elevate your comfort food game! #DelmonicoPotatoes #ComfortFood #RecipeIdeas #HomeCooking #Foodie

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Ingredients

2 lbs Yukon Gold potatoes, peeled and diced

1 cup heavy cream

1 cup shredded Gruyère cheese

1 cup diced cooked ham

1 medium onion, finely chopped

2 cloves garlic, minced

4 tablespoons unsalted butter

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional, for a kick)

Fresh chives, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Potatoes: Place the diced potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender. Drain and set aside.

Sauté the Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook for 5 minutes until translucent. Add the garlic and sauté for another minute until fragrant.

Make the Cream Mixture: In a bowl, combine the heavy cream, salt, black pepper, smoked paprika, and cayenne pepper (if using). Mix well.

Assemble the Dish: In a large baking dish, layer half of the cooked potatoes evenly. Top with half of the sautéed onions, half the ham, and sprinkle with half the Gruyère cheese. Repeat the layers with the remaining potatoes, onions, ham, and cheese.

Pour the Cream: Drizzle the cream mixture over the assembled layers. Dot the top with the remaining 2 tablespoons of butter.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbling.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped chives before serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6