Go Back
Exploring the rich tapestry of Colombian cuisine reveals a delightful dish that perfectly balances flavor and texture: Ensalada Rusa. This creamy salad, often enjoyed as a side or a light meal, combines a medley of colorful vegetables, savory chicken, and a tangy dressing to create a dish that's as comforting as it is visually appealing. Ensalada Rusa, which translates to "Russian Salad," is a staple in many Colombian households and is often served during festive occasions, family gatherings, and everyday meals alike. In this comprehensive guide, we will delve into the origins of Ensalada Rusa, its significance in Colombian culture, and provide a step-by-step recipe to recreate this culinary masterpiece in your own kitchen.

Delightful Colombian Ensalada Rusa (Russian Salad)

Discover the delicious world of Colombian cuisine with Ensalada Rusa, a creamy salad that beautifully blends colorful vegetables, savory chicken, and a tangy dressing. Perfect as a side or light meal, this dish is not only a staple at festive gatherings but also showcases the richness of local ingredients. Dive into its history, learn its significance in Colombian culture, and follow our step-by-step recipe to recreate this flavorful classic at home. #ColombianCuisine #EnsaladaRusa #FoodLovers #SaladRecipes #CulinaryTraditions #HomeCooking #+#ComfortFood #HealthyEating #FestiveDishes
Pin Recipe Print Recipe

Ingredients
  

2 medium potatoes, peeled and diced

2 medium carrots, peeled and diced

1 cup green peas (fresh or frozen)

1/2 cup diced cooked chicken (optional for added protein)

1/2 cup mayonnaise

1 tablespoon mustard (yellow or Dijon)

1/4 cup finely chopped red onion

1/4 cup sweet relish

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Paprika for garnish (optional)

Instructions
 

Cook the Vegetables: In a large pot, bring salted water to a boil. Add the diced potatoes and carrots, and cook until tender (about 10-15 minutes). Add in the green peas in the last 2-3 minutes of cooking. Drain and let them cool.

    Mix the Dressing: In a separate mixing bowl, combine mayonnaise, mustard, diced red onion, and sweet relish. Season with salt and pepper to taste. Stir until well blended.

      Combine Ingredients: In a large mixing bowl, incorporate the cooled potatoes, carrots, green peas, and diced chicken (if using). Gently fold in the dressing until all ingredients are evenly coated.

        Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

          Serve: Before serving, give the salad a gentle stir. Garnish with fresh chopped cilantro or parsley and a sprinkle of paprika for a pop of color.

            Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 4-6 servings