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Mongolian cuisine is a hidden gem in the world of culinary traditions, often overlooked in favor of more widely recognized Asian cuisines such as Chinese or Thai. However, its robust flavors, hearty ingredients, and unique cooking methods tell a story of nomadic heritage and cultural evolution. At its core, Mongolian food emphasizes simplicity, freshness, and the use of local ingredients, making it not only delicious but also deeply rooted in the land and its traditions.

Deliciously Spiced Mongolian Meatballs Recipe

Discover the rich flavors of Mongolian cuisine with these Deliciously Spiced Mongolian Meatballs! This recipe combines mouthwatering spices, fresh herbs, and a delectable sauce that's perfect for any occasion. Easy to make and versatile, these meatballs will impress your family and guests alike. Dive into this culinary journey and bring the essence of Mongolia to your kitchen! Perfect served with rice or noodles. #MongolianCuisine #Meatballs #CookingRecipe #Foodie #HomeCooking
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Ingredients
  

For the meatballs:

1 lb ground beef (or ground turkey)

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 tbsp ginger, grated

1 large egg

2 tbsp soy sauce

1 tsp sesame oil

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp red pepper flakes

For the Mongolian sauce:

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup hoisin sauce

2 tbsp rice vinegar

2 cloves garlic, minced

1 tbsp ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

1 tbsp sesame seeds (for garnish)

Extra finely chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, minced garlic, ginger, egg, soy sauce, sesame oil, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly incorporated.

      Form the Meatballs: Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, making sure they are spaced apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and browned on the outside.

          Make the Mongolian Sauce: While the meatballs are baking, combine soy sauce, brown sugar, hoisin sauce, rice vinegar, minced garlic, and grated ginger in a saucepan over medium heat. Stir until the sugar has dissolved.

            Thicken the Sauce: Add the cornstarch mixture to the sauce and continue to cook until the sauce thickens, about 2-3 minutes. Remove from heat.

              Glaze the Meatballs: Once the meatballs are cooked, transfer them to the saucepan with the sauce, gently tossing them to coat evenly.

                Serve: Plate the meatballs and drizzle any remaining sauce over them. Garnish with sesame seeds and extra green onions.

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | Serves 4