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The holiday season is a time filled with joy, celebration, and, most importantly, an array of delicious treats that warm the heart and home. As families gather to celebrate, the sharing of festive desserts becomes a highlight of the festivities, creating memories that last a lifetime. Among the myriad of options, Christmas Gooey Butter Cookies stand out for their rich flavor and delightful texture, making them a beloved choice during this time of year.

Deliciously Festive: Christmas Gooey Butter Cookies Recipe

Get into the holiday spirit with Christmas Gooey Butter Cookies! These irresistible treats combine the creamy richness of cream cheese with the sweetness of cake mix, delivering a gooey center and slightly crisp edges that everyone will love. Perfect for sharing at festive gatherings or gifting to friends, these cookies are simple to make and full of delicious flavor. Create unforgettable holiday memories one bite at a time! #GooeyButterCookies #ChristmasBaking #HolidayTreats #BakingFun #CookiesOfInstagram
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Ingredients
  

1 (8 oz) package cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

1 egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 box (15.25 oz) yellow cake mix

1/2 cup powdered sugar, plus more for dusting

1/4 teaspoon salt

Sprinkles or festive decorations for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper for easy cleanup.

    Cream the Base: In a large mixing bowl, beat the softened cream cheese and butter together until creamy and smooth using an electric mixer on medium speed.

      Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the cream cheese mixture. Beat until well combined.

        Incorporate Cake Mix: Gradually add the yellow cake mix, powdered sugar, and salt into the mixture. Stir until a soft dough forms. The dough will be quite sticky; that’s okay!

          Chill the Dough (optional): For easier handling, you can chill the dough for about 30 minutes, though it's not mandatory.

            Scoop the Cookies: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked (they will continue to cook on the sheet after removing from the oven).

                Dust with Powdered Sugar: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack. While they're still warm, dust them generously with powdered sugar.

                  Decorate: If desired, add sprinkles or festive decorations on top before the powdered sugar sets.

                    Serve & Enjoy: Once completely cool, enjoy your gooey butter cookies with a glass of milk or hot cocoa!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies