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Chicken Cordon Bleu is a dish that has captured the hearts and palates of food lovers around the globe. With its origins dating back to Switzerland, this culinary masterpiece combines tender chicken stuffed with savory ham and rich Swiss cheese, creating a flavor profile that is both comforting and indulgent. The name "Cordon Bleu," which translates to "blue ribbon," signifies excellence in cooking, and this dish has certainly earned its place among the finest meals in both home kitchens and gourmet restaurants.

Deliciously Creamy Chicken Cordon Bleu Recipe

Savor the flavors of a deliciously creamy Chicken Cordon Bleu that will impress your family and friends! This mouthwatering dish features tender chicken, savory ham, and melted Swiss cheese, all drizzled with a rich, velvety sauce. Perfect for a special dinner or a cozy night in, this recipe is easy to follow and sure to elevate your culinary skills. Click through to explore the step-by-step guide and create this gourmet delight in your own kitchen!
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Ingredients
  

2 large boneless, skinless chicken breasts

4 slices of deli ham (preferably smoked)

4 slices of Swiss cheese

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/2 cup heavy cream

1 tablespoon fresh parsley, chopped (for garnish)

Olive oil, for frying

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap or wax paper. Using a meat mallet or rolling pin, gently pound the chicken to about 1/4-inch thickness.

      Layer the Filling: Lay 2 slices of ham on each chicken breast, followed by 2 slices of Swiss cheese. Roll the chicken tightly from one end to the other—this creates your chicken rolls. Secure with toothpicks if necessary.

        Set Up Breading Station: Prepare three shallow bowls—one with flour seasoned with garlic powder, paprika, salt, and pepper; one with beaten eggs; and the last with breadcrumbs.

          Bread the Chicken: Dredge each chicken roll in the flour mixture, then dip into the egg, and finally coat with breadcrumbs, pressing gently to adhere.

            Fry the Chicken: In a large skillet, heat olive oil over medium heat. Once hot, carefully place the breaded chicken rolls in the pan. Fry for about 4-5 minutes per side, until golden brown. (You may need to do this in batches).

              Prepare the Sauce: In a medium bowl, whisk together mayonnaise, Dijon mustard, and heavy cream. Set aside.

                Bake: Once the chicken is fried, transfer the rolls to a baking dish. Pour the creamy sauce over the chicken and cover with foil. Bake for 20 minutes.

                  Final Touch: Remove the foil and bake for an additional 10 minutes, allowing the top to become bubbly and golden.

                    Serve: Allow to cool for a few minutes, then garnish with chopped parsley before slicing into the rolls. Serve warm with a side of vegetables or a fresh salad.

                      Prep Time: 20 min | Total Time: 1 hr | Servings: 4