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Rasta Pasta is an enchanting fusion dish that brings together the vibrant flavors of Caribbean cuisine with the comforting textures of Italian pasta. This delightful recipe features succulent shrimp tossed with colorful vegetables and bathed in a creamy coconut sauce, creating a meal that is as visually appealing as it is tasty. The popularity of Rasta Pasta has soared in contemporary culinary trends, particularly among food enthusiasts looking to explore innovative ways to enjoy traditional dishes. It’s a perfect representation of the growing interest in global cuisine, where boundaries blur, and flavors collide.

Delicious Rasta Pasta with Shrimp: A Quick & Flavorful Recipe!

Discover the vibrant flavors of Caribbean and Italian cuisine with this delicious Rasta Pasta with Shrimp recipe! Featuring succulent shrimp, colorful vegetables, and a creamy coconut sauce, this dish is perfect for any occasion. Easy to prepare and packed with nutrients, Rasta Pasta is not just a meal; it’s a culinary adventure. Try it today for a delightful blend of tastes! #RastaPasta #ShrimpRecipe #CaribbeanCuisine #HealthyCooking #Foodie
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Ingredients
  

12 oz fettuccine or penne pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, sliced

1 bell pepper (red or yellow), sliced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 cup coconut milk

1 teaspoon jerk seasoning (adjust to taste)

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Juice of 1 lime

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine or penne according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until they become tender, about 5 minutes.

      Add the Garlic and Tomatoes: Stir in the minced garlic and cherry tomatoes, cooking for an additional 2-3 minutes until fragrant and the tomatoes start to soften.

        Cook the Shrimp: Push the vegetables to the side of the skillet and add the shrimp. Sprinkle jerk seasoning, paprika, and season with salt and pepper. Cook the shrimp until pink and opaque, about 3-4 minutes, stirring occasionally.

          Create the Sauce: Pour in the coconut milk and bring the mixture to a gentle simmer. Allow it to simmer for 2-3 minutes to thicken slightly.

            Combine: Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well-coated in the creamy sauce.

              Finish & Serve: Squeeze fresh lime juice over the dish and garnish with chopped cilantro or parsley. Serve hot and enjoy!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4