Go Back
As the leaves begin to turn and the air takes on a crisp chill, our cravings for all things pumpkin and spiced begin to flourish. One delightful way to celebrate the flavors of fall is with a batch of delicious Pumpkin Cream Cheese Breakfast Bars. These bars offer a warm, inviting aroma that fills your kitchen and an irresistible combination of textures and flavors that will have everyone reaching for seconds. The rich, spiced pumpkin base pairs beautifully with a creamy, tangy layer of cream cheese, creating a delightful contrast that is both comforting and indulgent.

Delicious Pumpkin Cream Cheese Breakfast Bars Recipe

Indulge in the flavors of fall with these delicious Pumpkin Cream Cheese Breakfast Bars! Perfect as a quick breakfast, sweet brunch addition, or cozy dessert, these bars feature a rich pumpkin base layered with creamy, tangy cream cheese. Embrace the warmth of autumn spices and enjoy a guilt-free treat packed with nutrients. Bake a batch and bring comfort to your kitchen this season! #PumpkinRecipes #FallBaking #BreakfastBars #AutumnDelights #CreamCheeseTreats
Pin Recipe Print Recipe

Ingredients
  

For the Pumpkin Base:

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

For the Cream Cheese Layer:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 large egg

1 teaspoon vanilla extract

For Topping (Optional):

Chopped pecans or walnuts

Additional cinnamon for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Prepare the Pumpkin Base: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.

      Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Do not overmix.

          Prepare the Cream Cheese Layer: In another bowl, beat the softened cream cheese until smooth. Add powdered sugar, egg, and vanilla extract, mixing until creamy.

            Assemble the Bars: Pour half of the pumpkin batter into the prepared baking dish and spread it evenly. Then, spoon the cream cheese mixture over the pumpkin layer and gently spread it to cover. Finally, pour the remaining pumpkin batter on top, using a spatula to smooth it out.

              Swirl the Layers: Use a knife or skewer to create a swirl pattern by drawing it through the layers.

                Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool and Serve: Once baked, let the bars cool in the pan on a wire rack. After cooling, cut into squares and serve. Optionally, top with chopped nuts and a dusting of additional cinnamon.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12 bars