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If you’re looking for a dish that combines simplicity with rich flavors, the Savory Olive Pasta Delight is a must-try. This vibrant pasta dish is an ode to the Mediterranean, boasting a delightful blend of olives, sun-dried tomatoes, and fresh basil that tantalizes the taste buds. The beauty of this recipe lies not only in its delightful taste but also in its versatility; it can effortlessly transition from a quick weeknight meal to a show-stopping dish for gatherings and celebrations. Whether you’re hosting friends for dinner or simply enjoying a cozy night in, this pasta dish is sure to impress with its aromatic flavors and colorful presentation.

Delicious Olive Pasta

Discover the joy of Mediterranean flavors with this Savory Olive Pasta Delight! A perfect blend of Kalamata and green olives, sun-dried tomatoes, capers, and fresh basil creates a delicious dish that's versatile for any occasion. Ideal for both quick weeknight dinners and impressive gatherings, this pasta is not only tasty but also packed with nutritional benefits. Give it a try and elevate your dining experience! #PastaRecipe #MediterraneanCuisine #HealthyEating #CookingAtHome #PastaLovers #FoodieFavorites
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Ingredients
  

12 oz pasta (spaghetti or penne)

1 cup pitted Kalamata olives, roughly chopped

1 cup green olives, roughly chopped

2 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1/4 cup capers, rinsed and drained

1/2 tsp red pepper flakes (adjust to taste)

1/2 cup fresh basil, chopped

1/4 cup extra virgin olive oil

Zest and juice of 1 lemon

Salt and pepper to taste

Freshly grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, sauté the minced garlic for about 1 minute until fragrant, being careful not to let it burn.

      Add Ingredients: Stir in the chopped Kalamata and green olives, sun-dried tomatoes, capers, and red pepper flakes. Cook for another 3-4 minutes, allowing the flavors to meld and the olives to soften slightly.

        Combine with Pasta: Add the cooked pasta to the skillet, tossing well to combine it with the olive mixture. If the pasta seems dry, gradually add some reserved pasta water until you reach your desired consistency.

          Finish Off: Remove the skillet from heat and stir in the fresh basil, lemon zest, and lemon juice. Season with salt and pepper to taste. Toss everything together gently to ensure even distribution of flavors.

            Serve: Plate the pasta and, if desired, sprinkle each serving with freshly grated Parmesan cheese. Garnish with additional fresh basil if you like.

              Enjoy your quick-to-make, deliciously unique olive pasta dish!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4