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Garlic Shrimp Gratin is a delightful and indulgent dish that perfectly embodies the comforting yet gourmet spirit of seafood cuisine. Imagine plump, succulent shrimp nestled in a creamy, aromatic garlic sauce, topped with a layer of rich, melted Gruyère cheese and a crunchy breadcrumb topping. This dish is not just a meal; it's an experience that elevates any dining occasion, whether it be a casual weeknight dinner, a festive gathering, or a special celebration.

Delicious Garlic Shrimp Gratin Recipe

Indulge in the delightful flavors of Garlic Shrimp Gratin! This easy-to-make dish features succulent shrimp, rich garlic cream, and melted Gruyère cheese, all topped with a crunchy panko crust. Perfect for any occasion, it elevates your dining experience with its gourmet appeal. Impress your guests or treat yourself to this creamy, savory delight that's sure to satisfy. Discover the full recipe and make it tonight! #GarlicShrimpGratin #SeafoodLovers #IndulgentEats #DinnerRecipe
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese

1/2 cup breadcrumbs (preferably panko)

2 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon lemon zest

Salt and black pepper to taste

A pinch of red pepper flakes (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Shrimp: In a large skillet, heat the olive oil and one tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt, black pepper, and red pepper flakes if using. Cook for 2-3 minutes until the shrimp turn pink but not fully cooked. Remove from heat.

      Make the Cream Mixture: In a bowl, combine the heavy cream, lemon zest, and half of the Gruyère cheese. Stir in the chopped parsley and season with salt and pepper.

        Combine Shrimp and Sauce: Add the sautéed shrimp to the cream mixture, ensuring that the shrimp are evenly coated.

          Transfer to Baking Dish: Pour the shrimp and cream mixture into a greased baking dish (approximately 9x9 inches).

            Prepare the Topping: In a small bowl, mix the breadcrumbs, remaining Gruyère cheese, and melted butter until well combined. Sprinkle the breadcrumb mixture evenly over the shrimp.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

                Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with additional chopped parsley.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    Enjoy your Delicious Garlic Shrimp Gratin! 🦐✨