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Gratin dishes have long held a cherished place in kitchens worldwide, celebrated for their versatility and comforting appeal. Originating from France, gratins are typically characterized by a golden-brown crust that envelops a rich and flavorful filling, often baked to perfection in a shallow dish. The concept of a gratin has transcended borders and has been embraced by numerous cuisines, evolving into countless variations that cater to diverse palates.

Delicious Garlic Shrimp Gratin Recipe

Indulge in the rich flavors of Garlic Shrimp Gratin, a heavenly dish that combines succulent shrimp with aromatic garlic and creamy cheeses. This easy-to-make recipe features a crispy panko topping, making it perfect for any occasion. Whether hosting a dinner party or enjoying a cozy night in, this gratin is sure to impress. Discover the joy of cooking with fresh ingredients and delight in every cheesy, garlicky bite! #GarlicShrimp #Gratin #DeliciousRecipes #ComfortFood #SeafoodLovers
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

6 cloves garlic, minced

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup breadcrumbs (preferably panko)

2 tablespoons fresh parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

Juice of 1 lemon

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

      Add the shrimp to the skillet, season with salt, pepper, and paprika, and cook until they turn pink, about 2-3 minutes. Remove from heat.

        In a bowl, combine the cooked shrimp, heavy cream, lemon juice, 1/4 cup of Parmesan cheese, and half of the parsley. Mix well.

          Transfer the shrimp mixture to a baking dish, spreading it out evenly.

            In a separate bowl, mix the breadcrumbs, remaining Parmesan, mozzarella cheese, and the rest of the parsley. Sprinkle this topping evenly over the shrimp.

              Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.

                Remove from oven, let cool slightly, and garnish with additional parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4