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If you're looking for a dish that effortlessly combines rich flavors with a comforting, indulgent texture, look no further than Savory Garlic Shrimp Gratin. This delectable dish is a seafood lover's dream, offering the succulent taste of shrimp enveloped in a creamy garlic sauce that's topped with crispy breadcrumbs. What sets this gratin apart is its ability to elevate the humble shrimp into a gourmet experience, making it not only a feast for the palate but also a stunning centerpiece for any dining occasion.

Delicious Garlic Shrimp Gratin

Indulge in the rich flavors of this Savory Garlic Shrimp Gratin, a delightful seafood dish that transforms shrimp into a gourmet experience. Creamy garlic sauce meets crispy panko breadcrumbs for the perfect texture. Ideal for family dinners or special occasions, this recipe is easy to follow and promises to impress. Experience the ultimate comfort food that’s both satisfying and delicious! #ShrimpGratin #SeafoodRecipe #ComfortFood #DeliciousDinner #FoodieFavorites
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons butter

1 tablespoon olive oil

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1 tablespoon fresh parsley, chopped

1 teaspoon lemon juice

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sauté the Shrimp: In a large skillet over medium heat, add the butter and olive oil. Once melted, sauté the minced garlic for about 1 minute until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook for about 3-4 minutes until the shrimp turn pink. Remove from heat.

      Prepare the Cream Mixture: In a small bowl, mix the heavy cream, lemon juice, half of the Parmesan cheese, and half of the parsley. Stir well to combine.

        Combine and Layer: In a baking dish, spread the sautéed shrimp evenly. Pour the cream mixture over the shrimp, ensuring everything is well coated.

          Top with Toppings: In another bowl, combine the breadcrumbs with the remaining Parmesan cheese and parsley. Sprinkle this mixture generously over the shrimp and cream.

            Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and bubbly.

              Serve: Once done, let it cool for a few minutes, then serve warm with crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings