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Homemade bread rolls have become a beloved staple in many kitchens around the world, offering a comforting and warm addition to any meal. There's something incredibly satisfying about the aroma of freshly baked bread wafting through your home, inviting everyone to gather around the table. Among the various types of bread rolls, garlic butter bread rolls stand out for their irresistible flavor and aroma, making them a favorite among families and friends alike. The rich, savory garlic butter not only enhances the taste but also elevates the overall experience of enjoying fresh-baked bread.

Delicious Garlic Butter Bread Rolls Recipe – Soft, Fluffy, and Irresistibly Flavorful!**

Discover the joy of baking with our delicious garlic butter bread rolls recipe! Perfectly fluffy and filled with the rich flavors of fresh garlic and creamy butter, these rolls are a versatile addition to any meal. Whether served with soups, salads, or enjoyed on their own, they are sure to be a family favorite. Follow our easy step-by-step guide and elevate your dining experience! #BreadRolls #GarlicButter #BakingLove #HomemadeGoodness #ComfortFood
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm milk (110°F/43°C)

¼ cup granulated sugar

¼ cup unsalted butter, melted

1 teaspoon salt

1 large egg

4 tablespoons unsalted butter, softened (for the garlic butter)

4 cloves garlic, minced

¼ cup fresh parsley, finely chopped

½ teaspoon garlic powder (optional)

¼ teaspoon salt (for garlic butter mixture)

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the melted butter, activated yeast mixture, and the egg. Mix until it forms a shaggy dough.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. You can also use a stand mixer with a dough hook for this step.

        First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

          Prepare Garlic Butter: In a mixing bowl, combine softened butter, minced garlic, parsley, garlic powder, and salt. Mix well and set aside.

            Shape the Rolls: Once the dough has risen, punch it down and turn it onto a floured surface. Divide it into 12 equal pieces and shape each piece into a ball. Place the rolls into a greased baking dish.

              Second Rise: Cover the shaped rolls with a cloth and let them rise for another 30-45 minutes until puffed.

                Preheat Oven: Preheat your oven to 350°F (175°C).

                  Add Garlic Butter: Once the rolls have risen, brush each one generously with the prepared garlic butter mixture.

                    Bake: Bake in the preheated oven for 20-25 minutes or until golden brown on top.

                      Serve Hot: Remove from the oven, and if desired, brush with extra garlic butter while still warm. Serve and enjoy the soft, fluffy, and flavorful garlic butter bread rolls!

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls