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Welcome to the delightful world of homemade mozzarella sticks! These irresistible cheesy treats are not just a favorite among kids; they also hold a special place in the hearts of adults. The joy of crafting your own mozzarella sticks at home is unparalleled, especially when you experience the satisfaction of biting into a crispy exterior that gives way to a gooey, melty cheese center. Perfect for parties, family gatherings, or a cozy night in, mozzarella sticks are a snack that brings people together, making every occasion a little more special.

Delicious Easy Mozzarella Sticks Recipe Kids Will Love

Discover the joy of making homemade mozzarella sticks that kids and adults will love! These cheesy, crispy snacks are perfect for parties, movie nights, or family gatherings. With simple ingredients and easy steps, you'll create the ultimate comfort food. Get creative by experimenting with different cheeses or dipping sauces like marinara or ranch. Get ready to impress everyone with this delicious treat! #MozzarellaSticks #HomemadeSnacks #KidFriendly #CheeseLovers #RecipeIdeas #ComfortFood #CookingWithKids
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Ingredients
  

12 string cheese sticks

1 cup all-purpose flour

2 large eggs

1 tablespoon water

1 cup breadcrumbs (preferably seasoned)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

Oil for frying (vegetable or canola)

Marinara sauce for dipping

Instructions
 

Prepare the Coating: In three separate shallow dishes, place the flour, beaten eggs mixed with water, and a combination of breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.

    Coat the Cheese Sticks: Start by taking a string cheese stick and dredging it in the flour, making sure it’s evenly coated. Shake off any excess flour.

      Egg Drench: Next, dip it into the egg mixture, allowing any excess to drip off before moving on.

        Breadcrumb Coating: Finally, coat the cheese stick in the breadcrumb mixture, pressing lightly to ensure it adheres well. Repeat this process for all cheese sticks.

          Freeze for Firmness: Place the coated mozzarella sticks on a baking sheet and freeze for about 30 minutes. This will help them hold their shape during frying.

            Heat the Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until hot (approximately 350°F or 175°C). You can test the oil by dropping in a small piece of bread; if it bubbles and sizzles, it’s ready.

              Fry the Sticks: Carefully add the frozen mozzarella sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown and crispy.

                Drain Excess Oil: Using a slotted spoon, remove the mozzarella sticks and place them on a paper towel-lined plate to drain any excess oil.

                  Serve: Serve the hot mozzarella sticks with marinara sauce for dipping and watch the kids dive in!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4