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Welcome to the world of flavor-packed burritos, where every bite is a delightful combination of textures, colors, and tastes. Among the myriad of burrito variations, the Chipotle Ranch Grilled Chicken Burrito stands out as a favorite for many. This recipe not only captures the essence of classic burrito fare but elevates it with a robust chipotle ranch dressing that adds a zesty kick to the grilled chicken. Whether you are preparing a quick weeknight dinner or hosting a casual gathering, this dish is sure to impress.

Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

Savor the ultimate flavor explosion with our Chipotle Ranch Grilled Chicken Burrito! Combining smoky chipotle with creamy ranch, this burrito is a delightful mix of grilled chicken, fresh veggies, rice, and black beans, all wrapped in a soft tortilla. Perfect for weeknight dinners or casual gatherings, it's customizable to suit any taste. Try it today and elevate your meal game! #ChipotleRanch #GrilledChicken #BurritoRecipe #HealthyEating #MealPrep #Foodie #DeliciousMeals
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Ingredients
  

2 large chicken breasts

1/2 cup chipotle ranch dressing (store-bought or homemade)

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper, to taste

4 large flour tortillas

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 ripe avocado, sliced

1 cup diced tomatoes

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken breasts, chipotle ranch dressing, chili powder, garlic powder, cumin, salt, and pepper. Ensure the chicken is well-coated. Cover and marinate in the refrigerator for at least 30 minutes or overnight for best flavor.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for a few minutes before slicing.

      Prepare the Burrito Filling: In a large bowl, mix together the cooked rice, black beans, corn, diced tomatoes, and half of the shredded cheddar cheese. Season with salt and pepper to taste.

        Assemble the Burritos: Lay out a flour tortilla on a clean surface. Place a generous scoop of the rice and bean mixture in the center, top with slices of grilled chicken, avocado, and a sprinkle of the remaining cheese.

          Wrap the Burrito: Fold in the sides of the tortilla and then roll from the bottom up, ensuring all fillings are tightly wrapped. Repeat with remaining tortillas and fillings.

            Grill the Burritos: Preheat the grill again over medium heat. Place the burritos seam-side down on the grill and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy.

              Serve: Slice the burritos in half, garnish with fresh cilantro, and serve with lime wedges on the side.

                Prep Time: 30 mins | Total Time: 1 hr (including marinating) | Servings: 4