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In today's fast-paced world, finding the time to prepare wholesome and satisfying meals can often feel like a daunting task. However, the act of cooking at home can provide a sense of comfort and joy that is hard to replicate with takeout or pre-packaged meals. There’s something heartwarming about the aroma of food wafting through your kitchen and the anticipation of gathering around the dinner table with family and friends. One delightful recipe that embodies this sentiment is the Baked Garlic Parmesan Chicken Meatloaves.

Delicious Baked Garlic Parmesan Chicken Meatloaves Recipe

Looking for a wholesome and delicious home-cooked meal? Try these Baked Garlic Parmesan Chicken Meatloaves! Packed with lean chicken, aromatic garlic, zesty marinara, and rich Parmesan cheese, this dish is a tasty twist on a classic comfort food. It's not only healthier but also customizable to suit any palate. Perfect for busy weeknights or family dinners! #HealthyCooking #MeatloafRecipe #HomeCookedMeals #ComfortFood #Foodie #ChickenRecipes #YummyFood #CulinaryDelight
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Ingredients
  

1 pound ground chicken

1 cup breadcrumbs (preferably whole wheat)

1/2 cup grated Parmesan cheese

1/4 cup milk

2 cloves garlic, minced

1/4 cup chopped fresh parsley (or 2 tablespoons dried)

1 large egg

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1/2 cup marinara sauce (for topping)

Additional Parmesan cheese for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for mini meatloaves.

    Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, minced garlic, chopped parsley, egg, onion powder, dried Italian herbs, salt, and pepper. Use your hands or a spoon to mix the ingredients until just combined. Avoid overmixing to keep the meatloaf tender.

      Shape Meatloaves: If using a baking sheet, shape the mixture into individual oval loaves about 1 inch thick. If using a muffin tin, fill each cup halfway with the mixture.

        Add Marinara Sauce: Spoon a tablespoon of marinara sauce on top of each meatloaf (or each muffin cup) to keep them moist and add flavor.

          Bake: Place the meatloaves in the preheated oven and bake for 25-30 minutes, or until they reach an internal temperature of 165°F (75°C) and are golden brown. If you want a crispier top, broil for an additional 2-3 minutes at the end.

            Garnish and Serve: Once baked, remove from the oven and let them rest for a few minutes. Garnish with extra Parmesan cheese and parsley if desired. Serve warm with a side of steamed vegetables or a fresh salad.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 (or 8 mini loaves)