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The Deep Hamburger Sausage & Pepperoni Pie is a culinary masterpiece that beautifully marries the hearty flavors of ground beef, Italian sausage, and pepperoni, all enveloped in a rich, satisfying crust. This dish encapsulates the essence of comfort food, making it a beloved choice for food lovers everywhere. Imagine sinking your teeth into a warm, savory slice that combines the juiciness of hamburger meat, the spiciness of sausage, and the classic tang of pepperoni, all topped with melted cheese and nestled in a crispy, flaky crust. This pie is not just a meal; it's an experience that invites you to savor each bite.

Deep Hamburger Sausage & Pepperoni Pie – A Flavorful Savory Treat

Indulge in a slice of comfort with this Deep Hamburger Sausage & Pepperoni Pie! This savory dish combines juicy ground beef, rich Italian sausage, and classic pepperoni, all enveloped in a delightful flaky crust. Perfect for family dinners or game day gatherings, this pie is sure to impress. Discover the easy preparation steps and ingredient tips to make this culinary masterpiece at home. #ComfortFood #DeepDishPie #DinnerIdeas #HomemadePizza #FoodieDelight
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Ingredients
  

1 lb ground beef

1/2 lb Italian sausage, casings removed

1 cup pepperoni slices

1 medium onion, diced

2 cloves garlic, minced

1 cup bell peppers (mixed colors), diced

1 teaspoon Italian seasoning

1 tablespoon Worcestershire sauce

1 1/2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 cup marinara sauce

1 (9-inch) deep-dish pie crust (store-bought or homemade)

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the oven to 400°F (200°C).

    Cook the meats: In a large skillet over medium heat, combine the ground beef and Italian sausage. Cook until browned, breaking the meats apart with a spatula, about 5-7 minutes. Drain excess fat.

      Sauté the vegetables: Add the diced onion, garlic, and bell peppers to the skillet with the meats. Sauté until the vegetables are tender, about 5 minutes. Season with Italian seasoning, salt, and pepper. Stir in Worcestershire sauce and mix well.

        Combine the fillings: In a mixing bowl, whisk together the ricotta cheese, half of the mozzarella, and a pinch of salt. Stir in the cooked meat and vegetable mixture until combined.

          Prepare the crust: Roll out the deep-dish pie crust and press it into a 9-inch pie pan, allowing some overhang.

            Assemble the pie: Spread the marinara sauce evenly on the bottom of the crust. Layer with the meat filling, followed by remaining mozzarella cheese, and top with pepperoni slices.

              Seal the pie: Fold the overhanging crust over the top of the filling, crimping the edges to seal it. If desired, create a few slits in the top crust to allow steam to escape.

                Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling.

                  Cool and garnish: Let the pie cool for about 10 minutes before slicing. Garnish with fresh basil, if desired.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6