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Imagine biting into a delightful cupcake, only to discover it's a mouthwatering deep dish pizza in disguise! Deep dish pizza cupcakes are a creative culinary innovation that combines the comforting flavors of pizza with the fun, portable format of cupcakes. This recipe captures the essence of two beloved foods, making it a hit for pizza lovers and dessert enthusiasts alike. Whether you’re hosting a casual gathering, a birthday party, or simply want to impress your family with a unique dish, these deep dish pizza cupcakes are sure to please.

Deep Dish Pizza Cupcakes

Discover the delicious world of deep dish pizza cupcakes! These inventive treats combine the comforting flavors of pizza with the fun of cupcakes, making them perfect for gatherings or family nights. Customize your fillings, from melty cheese to savory meats, for a tasty twist on a classic favorite. Easy to prepare and sure to impress, these cupcakes elevate your culinary game. Try them today! #DeepDishPizza #CupcakeRecipe #FoodInnovation #PizzaLovers #BakingIdeas #CreativeCooking
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ cup unsalted butter, melted

1 cup milk

1 large egg

½ cup shredded mozzarella cheese

½ cup pepperoni slices (or diced cooked sausage)

1 cup marinara sauce (plus extra for serving)

½ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.

    Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and Italian seasoning until well combined.

      Mix Wet Ingredients: In a separate bowl, combine the melted butter, milk, and egg. Whisk until smooth and then slowly add the wet ingredients to the dry ingredients. Stir until just combined.

        Add Toppings: Gently fold in the shredded mozzarella cheese and pepperoni (or sausage) into the batter, ensuring it's evenly distributed.

          Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cavity about halfway full. Make a small indentation in the center of each batter-filled cup.

            Add Marinara: Carefully add about a tablespoon of marinara sauce into the indentation of each cupcake. Sprinkle a little Parmesan cheese over the top of the sauce.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the cupcake comes out clean.

                Cool and Serve: Let the deep dish pizza cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm with extra marinara on the side for dipping.

                  Garnish: If desired, garnish with fresh basil leaves before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cupcakes