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Pralines hold a special place in the hearts of many dessert lovers, particularly in the Southern United States, where they are celebrated for their rich flavors and delightful textures. These sweet confections have a storied history, drawing from a blend of French and local culinary traditions. Among the various types of pralines, the Decadent Vanilla Pecan Pralines stand out as a beloved favorite. This recipe encapsulates the essence of indulgence, marrying the buttery sweetness of caramel with the nutty crunch of pecans, resulting in a treat that is perfect for any occasion—be it a festive gathering, a cozy family dinner, or simply a reward for a long week.

Decadent Vanilla Pecan Pralines: A Sweet Indulgence

Indulge in the amazing flavors of Decadent Vanilla Pecan Pralines! This Southern delight blends buttery caramel with crunchy pecans for a truly irresistible treat. Perfect for festive gatherings or simple celebrations, these pralines capture the essence of homemade sweets. Join the candy-making adventure that fills your kitchen with delightful aromas while savoring the joy of crafting something special. Try the recipe and share the sweetness! #Pralines #Dessert #HomemadeSweets #SouthernCooking #CandyMaking #VanillaPecans
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Ingredients
  

1 cup pecan halves

1 cup granulated sugar

½ cup unsalted butter

½ cup heavy cream

1 teaspoon pure vanilla extract

½ teaspoon sea salt

1 tablespoon corn syrup (optional, for extra smoothness)

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it’s smooth and free from wrinkles. Set aside.

    Toast the Pecans: In a dry skillet over medium heat, add the pecan halves. Toast them for about 5-7 minutes, stirring frequently, until they are fragrant and golden. Remove from heat and set aside.

      Make the Praline Mixture: In a medium saucepan, combine the granulated sugar, butter, and corn syrup (if using). Cook over medium heat, stirring constantly until the mixture comes to a boil. Reduce heat and let it simmer for 3-4 minutes without stirring, or until it turns a light golden color.

        Add Cream and Vanilla: Carefully whisk in the heavy cream, vanilla extract, and sea salt. The mixture will bubble up, so be cautious. Continue to cook for another 2-3 minutes, or until the mixture reaches the soft ball stage (235°F to 240°F on a candy thermometer).

          Incorporate Pecans: Remove the saucepan from heat. Stir in the toasted pecans until evenly coated.

            Scoop the Pralines: Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the parchment-lined baking sheet. Shape them into mounds if needed.

              Cool and Set: Allow the pralines to cool completely at room temperature until firm, about 30-45 minutes.

                Serve or Store: Once cooled and set, enjoy the pralines immediately or store them in an airtight container for up to a week.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: Approximately 12 pieces