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When it comes to creating the perfect Strawberries & Cream Pastry Puffs, understanding the role of each ingredient is crucial. Let’s break down the key components that make this dessert a culinary triumph.

Decadent Strawberries & Cream Pastry Puffs Recipe

Indulge in the deliciousness of Decadent Strawberries & Cream Pastry Puffs! These light and airy treats blend crispy choux pastry, sweet fresh strawberries, and rich whipped cream for a delightful dessert that's perfect for summer gatherings or special occasions. Follow our detailed instructions to master the art of pastry making and impress your friends and family. Don't miss the tips on presentation and flavor variations! #StrawberriesandCream #DessertLovers #BakingTime #PastryPuffs #SweetTreats
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Ingredients
  

For the pastry puffs:

1 cup water

½ cup unsalted butter

1 teaspoon granulated sugar

1 cup all-purpose flour

4 large eggs

¼ teaspoon salt

For the strawberries:

1 pound fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 tablespoon lemon juice

For the cream filling:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Zest of 1 lemon

For garnish:

Fresh mint leaves (optional)

Additional powdered sugar

Instructions
 

Prepare the strawberries: In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss well and let stand for about 20 minutes to macerate.

    Make the pastry puffs:

      - In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

        - Once boiling, remove from heat and add flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.

          - Let the dough cool for about 5 minutes. Gradually add eggs, one at a time, mixing well after each addition until the dough is glossy and smooth.

            Bake the pastry puffs:

              - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

                - Using a piping bag or spoon, drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                  - Bake for 20-25 minutes, or until the puffs are golden brown and have risen. Do not open the oven door while baking.

                    - Once baked, remove from the oven and allow to cool completely on a wire rack.

                      Make the cream filling:

                        - In a large mixing bowl, beat together heavy whipping cream, powdered sugar, vanilla extract, and lemon zest until soft peaks form.

                          Assemble the pastry puffs:

                            - Once the pastry puffs are completely cool, carefully slice the top off each puff.

                              - Spoon a generous amount of the cream filling into the cavity of each puff, followed by a spoonful of the macerated strawberries. Replace the tops of the pastry puffs.

                                Garnish and serve:

                                  - Dust the assembled pastry puffs with powdered sugar and garnish with fresh mint leaves if desired. Serve immediately and enjoy your decadent treat!

                                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 pastry puffs