Decadent Snickers Cheesecake Pie Recipe: A Chocolate Lover’s Dream!

Satisfy your sweet tooth with this decadent Snickers cheesecake pie! Combining the creamy goodness of cheesecake with crunchy Snickers and a chocolate cookie crust, it's the ultimate treat for chocolate lovers. Perfect for celebrations or a cozy night in, this dessert is simple to make yet stunningly impressive. Drizzle it with caramel and chocolate sauce for an irresistible finish. Get ready to indulge! #SnickersCheesecake #DessertLovers #ChocolateDelight #BakingAtHome #SweetTreats #IndulgeYourCravings

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Ingredients

For the Crust:

1 ½ cups chocolate cookie crumbs (like Oreo or Graham crackers)

½ cup unsalted butter, melted

2 tablespoons sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

½ cup whipped topping (Cool Whip)

For the Toppings:

1 cup chopped Snickers bars (about 4-5 bars)

½ cup caramel sauce

½ cup chocolate ganache (made from 4 oz chocolate and ½ cup heavy cream)

Whipped cream, for garnish

Chopped peanuts, for garnish

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until well combined.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.

- Bake the crust for 8-10 minutes, then remove and let it cool completely.

Make the Cheesecake Filling:

- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy.

- Add in the vanilla extract and mix until incorporated.

- Add in the eggs one at a time, mixing on low speed until just combined. Do not overmix.

- Fold in the sour cream and whipped topping until smooth and well blended.

Assemble the Cheesecake Pie:

- Pour half of the cheesecake filling into the cooled crust, spreading it evenly.

- Sprinkle half of the chopped Snickers bars over the filling.

- Pour the remaining cheesecake filling on top and spread evenly.

- Bake for 45-50 minutes or until the center is set but still slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for 1 hour to avoid cracks.

Chill the Pie:

- Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.

Add Toppings:

- Once chilled, drizzle the caramel sauce and chocolate ganache over the top.

- Sprinkle the remaining chopped Snickers and chopped peanuts on top.

- Garnish with dollops of whipped cream around the edges, if desired.

Serve:

- Slice and serve chilled, enjoying this decadent treat!

Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 10-12 slices