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There’s something undeniably enchanting about chocolate desserts. The rich, velvety texture and intense flavor of chocolate can elevate any occasion, making it a beloved choice among dessert enthusiasts. Whether it’s a birthday, anniversary, or just a Tuesday evening craving, chocolate desserts have that magical ability to bring joy and comfort. Among the wide array of chocolate treats, the Decadent Chocolate Mascarpone Cake stands out as the epitome of indulgence.

Decadent Chocolate Mascarpone Cake Recipe

Indulge in the rich, velvety goodness of Decadent Chocolate Mascarpone Cake! This show-stopping dessert features moist chocolate layers complemented by a creamy mascarpone filling and a luxurious ganache topping. Perfect for special occasions or satisfying everyday cravings, this cake is sure to impress your family and friends. Discover the magic of making a delightful treat at home. #ChocolateCake #Baking #Dessert #Recipe #HomeBaking #Foodie #Mascarpone
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Ingredients
  

For the Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Mascarpone Filling:

1 cup mascarpone cheese

1 cup heavy whipping cream

⅓ cup powdered sugar

1 teaspoon vanilla extract

For the Ganache Topping:

8 ounces dark chocolate, chopped

1 cup heavy cream

1 tablespoon butter

Instructions
 

Prepare the Cake Batter:

    - Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

      - In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

        - Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.

          - Gradually stir in the boiling water (the batter will be thin) until combined.

            Bake the Cakes:

              - Pour the batter equally into the prepared cake pans.

                - Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                  - Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

                    Make the Mascarpone Filling:

                      - In a medium bowl, whisk together mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is thickened.

                        Assemble the Cake:

                          - Once the cakes are completely cool, place one layer on a serving plate.

                            - Spread half of the mascarpone filling over the first layer, then place the second cake layer on top.

                              - Spread the remaining mascarpone filling over the top of the second layer and smooth it out.

                                Prepare the Ganache:

                                  - In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

                                    - Remove from heat and pour over the chopped dark chocolate in a heatproof bowl. Let sit for 5 minutes.

                                      - Stir the mixture until smooth, then add butter and stir until fully incorporated.

                                        Top the Cake:

                                          - Pour the ganache over the top of the mascarpone cake, allowing it to drip down the sides.

                                            Chill and Serve:

                                              - Refrigerate the assembled cake for at least 1 hour to allow the ganache to set.

                                                - Slice, serve, and enjoy the layers of rich chocolate and creamy mascarpone!

                                                  Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12 slices