Decadent Chocolate Mascarpone Cake Recipe

Indulge in the rich, velvety goodness of Decadent Chocolate Mascarpone Cake! This show-stopping dessert features moist chocolate layers complemented by a creamy mascarpone filling and a luxurious ganache topping. Perfect for special occasions or satisfying everyday cravings, this cake is sure to impress your family and friends. Discover the magic of making a delightful treat at home. #ChocolateCake #Baking #Dessert #Recipe #HomeBaking #Foodie #Mascarpone

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Ingredients

For the Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Mascarpone Filling:

1 cup mascarpone cheese

1 cup heavy whipping cream

⅓ cup powdered sugar

1 teaspoon vanilla extract

For the Ganache Topping:

8 ounces dark chocolate, chopped

1 cup heavy cream

1 tablespoon butter

Instructions

Prepare the Cake Batter:

- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.

- Gradually stir in the boiling water (the batter will be thin) until combined.

Bake the Cakes:

- Pour the batter equally into the prepared cake pans.

- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Make the Mascarpone Filling:

- In a medium bowl, whisk together mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is thickened.

Assemble the Cake:

- Once the cakes are completely cool, place one layer on a serving plate.

- Spread half of the mascarpone filling over the first layer, then place the second cake layer on top.

- Spread the remaining mascarpone filling over the top of the second layer and smooth it out.

Prepare the Ganache:

- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

- Remove from heat and pour over the chopped dark chocolate in a heatproof bowl. Let sit for 5 minutes.

- Stir the mixture until smooth, then add butter and stir until fully incorporated.

Top the Cake:

- Pour the ganache over the top of the mascarpone cake, allowing it to drip down the sides.

Chill and Serve:

- Refrigerate the assembled cake for at least 1 hour to allow the ganache to set.

- Slice, serve, and enjoy the layers of rich chocolate and creamy mascarpone!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12 slices