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Popcorn chicken is a beloved comfort food that has captured the hearts and taste buds of both adults and children alike. Its delightful crunch and tender, juicy chicken make it a popular choice for family gatherings, parties, and casual weeknight dinners. Originating from the Southern United States, the dish has gained traction worldwide, appearing on menus in fast-food chains, restaurants, and homes. Its versatility allows for a variety of flavors and preparations, making it a go-to treat for many.

Crunchy Popcorn Chicken Delight Recipe – Crispy, Flavorful, and Irresistible!

Discover the joy of making your own Crunchy Popcorn Chicken with this delightful recipe! Perfectly crispy on the outside and tender on the inside, this comfort food classic is great for family dinners or gatherings. With buttermilk marination and a flavorful mix of spices, you'll create a dish that's better than takeout. Serve it with your favorite dipping sauces for an unforgettable meal. #PopcornChicken #ComfortFood #Homemade #RecipeIdeas #CookingAtHome #DeliciousEats
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Ingredients
  

2 cups boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon hot sauce (optional)

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

½ teaspoon black pepper

Vegetable oil, for frying

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Breading: In another bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

      Coat the Chicken: Remove the marinated chicken from the refrigerator. Shake off any excess buttermilk and dredge each piece of chicken in the flour-cornmeal mixture, pressing lightly to ensure a thick coating. Set aside on a plate.

        Heat the Oil: In a large, deep skillet or pot, pour in enough vegetable oil to reach about 1 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop a small piece of bread into the oil; it should sizzle and turn golden brown in about 30 seconds.

          Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain any excess oil.

            Serve: Arrange the crispy popcorn chicken on a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges for squeezing over the top.

              Enjoy! This crunchy, flavorful, and irresistible popcorn chicken pairs perfectly with your favorite dipping sauces or a side of coleslaw.

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes (includes marinating) | Servings: 4