Go Back
Salads have long been celebrated as a cornerstone of healthy eating, offering a refreshing way to pack in nutrients while enjoying a variety of flavors and textures. They are incredibly versatile, allowing for endless combinations of ingredients that cater to diverse palates and dietary needs. Among the myriad of salad options available, the Crunchy Apple Delight Salad stands out as a vibrant and delicious choice. With its crisp apples, juicy grapes, and a delightful crunch from nuts, this salad is not only visually appealing but also a nutritional powerhouse.

Crunchy Apple Delight Salad – A Refreshing and Healthy Treat

Discover the vibrant Crunchy Apple Delight Salad, a fresh and nutritious dish that combines crisp apples, juicy grapes, and crunchy nuts for a delightful mix of flavors and textures. Packed with vitamins and minerals, this salad can easily fit into various dietary lifestyles, making it perfect for any occasion. Try it as a side dish or a light main course and enjoy the health benefits of fresh ingredients. #HealthyEating #SaladRecipe #CrunchyAppleDelight #FreshIngredients
Pin Recipe Print Recipe

Ingredients
  

2 large crisp apples (like Honeycrisp or Granny Smith), diced

1 cup of seedless grapes, halved (red or green)

1/2 cup of chopped celery

1/2 cup of walnuts or pecans, roughly chopped

1/4 cup of dried cranberries or raisins

1/2 cup of Greek yogurt (plain or vanilla)

2 tablespoons of honey or maple syrup

1 tablespoon of lemon juice

A pinch of cinnamon (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, combine the diced apples, halved grapes, chopped celery, walnuts (or pecans), and dried cranberries.

    In a separate small bowl, whisk together the Greek yogurt, honey (or maple syrup), lemon juice, and a pinch of cinnamon until smooth and well blended.

      Pour the yogurt dressing over the fruit and nut mixture, gently tossing to coat all the ingredients evenly.

        Taste and adjust sweetness if needed by adding more honey or maple syrup.

          Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Before serving, give the salad a gentle stir and garnish with fresh mint leaves if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6