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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for your entire day, providing the essential energy and nutrients needed to kickstart your morning. What if you could transform your typical breakfast into a luxurious experience? Enter the Croissant Breakfast Bliss—a delightful fusion of flaky, buttery croissants with rich and wholesome ingredients that elevate a simple morning meal into a gourmet feast.

Croissant Breakfast Bliss – A Deliciously Indulgent Start to Your Day!

Transform your mornings into a luxurious experience with Croissant Breakfast Bliss! Indulge in buttery, flaky croissants filled with creamy scrambled eggs, cheese, savory bacon or a vegetarian option, and fresh greens. This gourmet breakfast is not only satisfying but also packed with nutrients. Perfect for Sunday brunch or any special day. Elevate your breakfast game! #CroissantBreakfast #BreakfastGoals #GourmetBreakfast #BrunchRecipe #FoodieFavorites #HealthyEating
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Ingredients
  

4 large buttery croissants

4 large eggs

1/4 cup milk or cream

1/2 cup shredded cheese (cheddar or Gruyère)

1 ripe avocado, sliced

4 slices of crispy cooked bacon or a vegetarian alternative

1/4 cup fresh spinach or arugula

1 tablespoon fresh chives, chopped

Salt and pepper to taste

Optional: Hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

      Sauté Vegetables: In a nonstick skillet over medium heat, sauté the spinach/arugula until wilted. Remove from heat and set aside.

        Prepare Croissants: Slice each croissant in half horizontally. Place them on a baking sheet lined with parchment paper.

          Add Egg Mixture: In the same skillet, pour in the egg mixture over medium-low heat, gently stirring until soft curds form. Remove from heat when the eggs are set but still creamy.

            Assemble the Croissants: On each bottom half of the croissant, layer some sautéed spinach, a slice of avocado, a piece of crispy bacon, and a generous spoonful of scrambled eggs.

              Top with Cheese: Sprinkle shredded cheese on top of the scrambled eggs, then place the top half of the croissant on each stack.

                Bake: Place the assembled croissants in the preheated oven for about 10-12 minutes or until the croissants are slightly toasted and the cheese is melted.

                  Garnish and Serve: Remove from the oven, sprinkle with chopped chives, and serve with hot sauce if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4