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For busy home cooks, finding the balance between convenience and a satisfying meal can often feel like a daunting task. Enter the Crockpot, a kitchen appliance that has revolutionized the way we approach meal prep. Specifically, the Crockpot Philly Cheesesteak Pasta Casserole stands out as a true lifesaver, marrying the beloved flavors of a classic Philly cheesesteak with the ease of slow cooking. This dish is not just a meal; it’s a culinary experience that brings together the rich essence of tender flank steak, vibrant vegetables, and creamy cheese, all enveloped in the comforting embrace of pasta.

Crockpot Philly Cheesesteak Pasta Casserole: A Comforting Meal for Any Occasion

Savor the delicious layers of the Crockpot Philly Cheesesteak Pasta Casserole—a perfect blend of tender flank steak, colorful veggies, creamy cheese, and pasta all cooked to perfection in your slow cooker. It's ideal for busy nights or special gatherings, filling your home with mouthwatering aromas. Experience comfort food at its best with minimal cleanup! Try this easy recipe today! #CrockpotRecipes #ComfortFood #PhillyCheesesteak #PastaCasserole #SlowCooking #EasyDinner #FamilyMeals
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Ingredients
  

1 pound flank steak (sliced thinly)

8 oz penne pasta (uncooked)

1 large onion (sliced)

1 bell pepper (sliced, any color)

2 cloves garlic (minced)

4 cups beef broth

1 cup cream cheese (cubed)

1 cup shredded provolone cheese

1 cup shredded mozzarella cheese

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Instructions
 

Prepare the Crockpot: Start by prepping your slow cooker. Spray it lightly with non-stick cooking spray or use a liner for easy cleanup.

    Layer the Ingredients: Begin by placing the sliced flank steak at the bottom of the crockpot. On top of the beef, layer the uncooked penne pasta, followed by the sliced onion, bell pepper, and minced garlic.

      Add Broth and Seasonings: Pour the beef broth over the layers. Add in the Worcestershire sauce and Italian seasoning. Season with salt and pepper to taste.

        Incorporate Cream Cheese: Scatter the cubed cream cheese on top. This will melt down and create a creamy sauce as the casserole cooks.

          Cook: Cover and cook on low heat for about 4 to 5 hours or until the pasta is tender and the beef is cooked through.

            Add Cheeses: Once the cooking time is complete, gently stir the casserole to combine everything. Top it with shredded provolone and mozzarella cheese. Cover again and let it cook for an additional 15-20 minutes on low until the cheese is melted and bubbly.

              Serve: Once the cheese is melty, give the casserole a final stir. Garnish with chopped fresh parsley before serving. Enjoy this comforting dish!

                Prep Time: 15 mins | Total Time: 5 hrs 30 mins | Servings: 6