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The Philly cheesesteak is not just a sandwich; it's a culinary icon that represents the heart and soul of Philadelphia. With its origins dating back to the 1930s, this delectable combination of thinly sliced beef, melted cheese, and sautéed vegetables has garnered a passionate following across the United States and beyond. The traditional cheesesteak captures the essence of comfort food, making it a staple for locals and visitors alike. Each bite offers a savory explosion of flavors, transporting you to the bustling streets of Philly with every mouthful.

Crockpot Philly Cheesesteak

Indulge in the ultimate comfort food with this Slow-Cooked Philly Cheesesteak Extravaganza! Savory ribeye, sautéed onions and peppers, and gooey cheese come together effortlessly in a slow cooker, making meal prep a breeze. Perfect for game days or busy weeknights, this dish guarantees a mouthwatering experience that will leave everyone craving more. Gather friends and family, and dive into this delicious sandwich sensation! #PhillyCheesesteak #SlowCookerRecipe #ComfortFood #Foodie #Yummy
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Ingredients
  

2 pounds sliced ribeye steak (or sirloin)

1 large onion, thinly sliced

1 large green bell pepper, thinly sliced

1 large red bell pepper, thinly sliced

4 cloves garlic, minced

1 cup beef broth

½ cup Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried oregano

1 teaspoon black pepper

½ teaspoon red pepper flakes (optional for heat)

6 hoagie rolls or sub buns

8 slices provolone cheese (or cheese of choice)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large crockpot, combine the sliced ribeye, onion, green bell pepper, red bell pepper, and minced garlic.

    In a separate bowl, whisk together beef broth, Worcestershire sauce, soy sauce, oregano, black pepper, and red pepper flakes. Pour the mixture over the meat and vegetables in the crockpot.

      Cover the crockpot and cook on low for 7-8 hours, or on high for 4-5 hours, until the meat is tender.

        About 30 minutes before serving, take off the lid and stir the mixture to combine. Allow to continue cooking without the lid to thicken the liquid slightly.

          Preheat the oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and cut them open, without slicing all the way through.

            Fill each hoagie roll with the cheesesteak mixture, and top with 1-2 slices of provolone cheese.

              Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.

                Remove from the oven, garnish with chopped fresh parsley, and serve warm.

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6