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If you’re searching for a dish that effortlessly marries comfort food with gourmet flair, look no further than the Crockpot French Onion Meatloaf with Melted Swiss Cheese. This recipe not only satisfies your cravings but also elevates the classic meatloaf to a new level, infusing it with the rich and savory flavors reminiscent of French onion soup. The slow cooking method ensures that the meatloaf is tender, juicy, and packed with flavor, making it perfect for busy weeknights or a cozy weekend dinner.

Crockpot French Onion Meatloaf with Melted Swiss Cheese – Comfort Food at Its Finest

Discover the warmth and comfort of Crockpot French Onion Meatloaf topped with melted Swiss cheese! This delicious recipe combines juicy ground beef, caramelized onions, and a touch of French onion soup for a rich flavor experience. Perfect for busy weeknights or cozy weekends, it's slow-cooked to perfection. Pair it with mashed potatoes or a salad for a complete meal. Try this gourmet twist on a classic dish! #CrockpotRecipes #Meatloaf #ComfortFood #SlowCooking #SwissCheese #FamilyDinner #HomeCooking #Foodie
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Ingredients
  

1 ½ lbs ground beef

½ cup breadcrumbs (preferably Italian seasoned)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup French onion soup (store-bought or homemade)

1 large egg, beaten

1 tsp Worcestershire sauce

1 tbsp fresh thyme (or 1 tsp dried thyme)

Salt and pepper to taste

1 cup Swiss cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, French onion soup, beaten egg, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined but avoid over-mixing to retain tenderness.

    Shape the Meatloaf: Transfer the meat mixture to a parchment-lined loaf pan or shape it directly into a loaf in the crockpot. Ensure it’s evenly distributed for even cooking.

      Cook in the Crockpot: Place the loaf pan or the shaped meatloaf in the crockpot. Cover and cook on low for 6 hours or on high for about 3 hours, until the internal temperature reaches 160°F (71°C).

        Add the Cheese: About 15 minutes before serving, carefully remove the lid and sprinkle the shredded Swiss cheese evenly over the top of the meatloaf. Cover and continue to cook until the cheese is melted and bubbly.

          Garnish and Serve: Once the cheese is melted, carefully remove the meatloaf from the crockpot (use the parchment paper if you used a loaf pan). Let it rest for about 5 minutes, then slice and serve. Garnish with freshly chopped parsley for a pop of color.

            Enjoy! Serve your Crockpot French Onion Meatloaf with sides of mashed potatoes or a fresh garden salad!

              Prep Time, Total Time, Servings

                30 minutes | 6-7 hours | 6 servings