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Comfort food holds a special place in our hearts, often evoking cherished memories and providing a sense of warmth and security. In the realm of comfort foods, soups stand out as a quintessential choice, perfect for any occasion. Among the myriad of soup options, Creamy Chicken Parmesan Soup captures the essence of heartiness and flavor, making it a beloved dish for families and gatherings alike. This delightful soup combines the rich flavors of chicken Parmesan—one of Italy’s most popular dishes—with the comforting texture of a creamy broth, creating an irresistible meal that warms both body and soul.

Crock Pot Creamy Chicken Parmesan Soup

Warm up with a comforting bowl of Creamy Chicken Parmesan Soup! This delectable dish captures the iconic flavors of chicken Parmesan in a rich, creamy broth, perfect for any occasion. Easy to prepare in a crock pot, it's a hands-off meal that’s ideal for busy weeknights or chilly evenings. Packed with tender chicken, spinach, and Parmesan cheese, it's both delicious and nutritious. Discover this heartwarming recipe today! #SoupRecipes #ComfortFood #ChickenParmesan #CrockPotMeals #EasyDinner #CozyRecipes
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

2 cups diced tomatoes (canned or fresh)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

1 ½ cups baby spinach

8 oz penne pasta

Fresh basil, for garnish

Instructions
 

Prep the Chicken: Place the boneless chicken breasts at the bottom of the crock pot.

    Add the Aromatics: Top the chicken with diced onion and minced garlic, ensuring an even distribution.

      Mix in Liquids: Pour in the chicken broth and diced tomatoes, followed by the Italian seasoning, salt, and black pepper. Stir gently to combine.

        Set to Cook: Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

          Shred the Chicken: Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the pot.

            Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until fully melted and creamy.

              Incorporate Pasta and Spinach: Add the penne pasta to the soup, followed by the baby spinach. Cover and cook on high for an additional 30 minutes or until the pasta is al dente.

                Serve: Ladle the soup into bowls and garnish with fresh basil and additional Parmesan cheese if desired.

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6