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When it comes to comforting and satisfying meals, few dishes can rival the appeal of crispy Parmesan baked pork chops. This dish is not only a feast for the senses but also a versatile option that fits perfectly into a weeknight dinner, a weekend gathering, or even a special occasion. The combination of juicy, tender pork chops with a crunchy, cheesy crust creates a harmony of textures and flavors that is hard to resist.

**Crispy Parmesan Baked Pork Chops Recipe – Easy & Delicious Dinner Idea**

Elevate your dinner game with this irresistible crispy Parmesan baked pork chops recipe! Perfectly juicy pork chops are coated with a crunchy, cheesy crust that’s sure to impress family and friends. With simple ingredients like panko breadcrumbs, fresh Parmesan, and savory seasonings, this dish is as easy to make as it is delicious. Serve alongside your favorite sides for a comforting meal everyone will love. #PorkChops #BakedPorkChops #Crispy #ComfortFood #Parmesan #EasyRecipes #DinnerIdeas #Foodie
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Ingredients
  

4 bone-in or boneless pork chops (about 1 inch thick)

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 large eggs

2 tablespoons Dijon mustard

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.

    Prepare the Coating: In a large bowl, mix together the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until well combined.

      Make the Egg Mixture: In a separate bowl, whisk together the eggs and Dijon mustard until smooth.

        Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them crisp up better. Season each chop lightly with salt and pepper.

          Coat the Pork Chops:

            - Dip each pork chop first into the egg mixture, ensuring it’s well-coated, then let any excess drip off.

              - Immediately transfer the chop to the Parmesan- breadcrumb mixture, pressing it down firmly to ensure an even coating. Repeat for all pork chops.

                Arrange on the Baking Sheet: Lay the coated pork chops in a single layer on the prepared baking sheet. Drizzle or spray them lightly with olive oil to promote crisping.

                  Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through (internal temperature of 145°F) and the coating is golden brown and crispy.

                    Rest and Serve: Once out of the oven, let the pork chops rest for 5 minutes. Garnish with chopped fresh parsley before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings