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Puff pastry is one of those magical ingredients that can elevate any dish, transforming even the simplest of appetizers into something extraordinary. Its flaky, airy texture and buttery flavor make it a favorite among chefs and home cooks alike. The versatility of puff pastry allows it to be paired with a variety of fillings, making it suitable for any occasion—be it an elegant dinner party, a casual family gathering, or even a cozy night in.

Crispy Ham & Cheese Puff Pastry Stacks

Looking for an impressive yet easy appetizer? Try these Crispy Ham & Cheese Puff Pastry Stacks! This delicious recipe combines flaky puff pastry with savory ham and gooey cheese for a crowd-pleasing snack that’s perfect for any occasion. Simple to make with just a few ingredients, these stacks are sure to leave everyone asking for seconds. Elevate your gatherings with this delightful dish! #PuffPastry #Appetizer #HamAndCheese #DeliciousRecipes #SnackIdeas #EasyCooking
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Ingredients
  

1 package of puff pastry (2 sheets, thawed)

8 oz ham (thinly sliced, preferably smoked or honey-glazed)

8 oz cheese (Gruyère, cheddar, or your favorite cheese, grated)

1 egg (beaten, for egg wash)

2 tbsp Dijon mustard

1 tsp dried thyme (or fresh thyme)

Salt and pepper (to taste)

Flour (for dusting)

Optional garnishes: fresh chives or parsley, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry to smooth out creases. Cut each sheet into 6 equal rectangles (3 squares for each of the two sheets).

      Assemble the Stacks: On half of the pastry rectangles, spread a thin layer of Dijon mustard. Then, layer slices of ham and sprinkle a generous amount of grated cheese on top.

        Seasoning: Sprinkle dried thyme, and season with salt and pepper. Place the remaining pastry rectangles on top of each stack to form a sandwich.

          Seal the Edges: Press down the edges of each stack with a fork to seal, ensuring the filling stays inside during baking.

            Egg Wash: Brush the tops of each pastry stack with the beaten egg to achieve a golden, crispy crust.

              Bake: Place the stacks on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes or until they are puffed up and golden brown.

                Cool and Serve: Remove from the oven and let them cool for a few minutes before serving. Garnish with fresh chopped chives or parsley if desired.

                  Enjoy: Serve warm as a delightful appetizer or snack!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6 stacks