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Fried shrimp has long been a favorite among seafood lovers, captivating palates with its enticing crunch and succulent flavor. Whether served as a delightful appetizer, a main dish, or a party snack, crispy fried shrimp brings a taste of the ocean that's hard to resist. The golden, crispy exterior contrasts beautifully with the tender, juicy shrimp inside, creating an irresistible combination that keeps people coming back for more.

Crispy Fried Shrimp with Zesty Dipping Sauce

Dive into the world of flavor with this Crispy Fried Shrimp Delight recipe! Perfect for any occasion, this dish features juicy shrimp coated in a golden, crunchy blend of spices and served with a zesty dipping sauce. Easy to make at home, you'll gain full control over ingredients and flavors. Impress your guests or enjoy a delicious meal with family. Get ready for a seafood treat that keeps them coming back for more! #CrispyShrimp #SeafoodLovers #Foodie #HomemadeGoodness #ShrimpRecipe
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Ingredients
  

For the Crispy Fried Shrimp:

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Vegetable oil, for frying

For the Zesty Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon hot sauce (adjust to taste)

Salt and pepper, to taste

Fresh chopped parsley, for garnish (optional)

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Instructions
 

Prepare the Shrimp:

    - In a medium bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes. This tenderizes the shrimp and adds flavor.

      Set Up the Breading Station:

        - In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.

          Coat the Shrimp:

            - Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour-cornmeal mixture, ensuring they are well coated. Shake off any excess breading.

              Heat the Oil:

                - In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

                  Fry the Shrimp:

                    - Carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

                      Make the Zesty Dipping Sauce:

                        - In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, lemon juice, and hot sauce. Season with salt and pepper to taste. Mix until smooth and creamy. Garnish with fresh chopped parsley if desired.

                          Serve:

                            - Arrange the crispy fried shrimp on a platter with the zesty dipping sauce on the side. Enjoy your delightful seafood dish!

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                                Prep Time: 10 minutes | Total Time: 1 hour (30 min marinating + 30 min cooking & prep) | Servings: 4