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Popcorn chicken has become a favorite choice for snack lovers and meal seekers alike, thanks to its irresistible crunchy exterior and tender, juicy interior. This bite-sized delight is perfect for parties, movie nights, or even as a quick weeknight dinner. While you might have enjoyed it at your favorite fast-food joint or restaurant, making popcorn chicken at home offers a unique advantage: total control over the ingredients and flavors.

Crispy Crunchy Homemade Popcorn Chicken – A Delicious Delight!

Discover the joy of making crispy, crunchy homemade popcorn chicken with this easy recipe. Perfect for parties or a family dinner, this bite-sized treat is customizable with your favorite spices and dipping sauces. Marinate chicken for maximum flavor, set up a neat breading station, and fry to golden perfection for a satisfying crunch. Enjoy your delicious creation with fresh sides and sauces for a complete meal! #PopcornChicken #HomemadeRecipes #ComfortFood #SnackIdeas #FamilyDinner
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Ingredients
  

1 lb boneless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup all-purpose flour

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon dried oregano

Vegetable oil (for frying)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare the Breading Station:

      - In one bowl, place the flour.

        - In another bowl, combine the breadcrumbs with the dried oregano.

          - Set up a three-step breading station: First bowl for flour, second for buttermilk mix, and third for breadcrumb mixture.

            Coat the Chicken: Remove chicken pieces from the fridge. Working one piece at a time, dredge the chicken in flour, then dip into the buttermilk mixture, and finally coat with breadcrumbs. Ensure that each piece is fully coated for maximum crunch.

              Heat the Oil: In a large saucepan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

                Fry the Chicken: Carefully add a few pieces of the breaded chicken to the hot oil, making sure not to overcrowd the pan. Fry in batches for about 4-5 minutes or until golden brown and cooked through, turning occasionally. Use a slotted spoon to remove the chicken and transfer to a paper towel-lined plate to drain excess oil.

                  Serve and Enjoy: Once all the chicken is cooked, serve hot with your favorite dipping sauces, like ranch, honey mustard, or barbecue sauce.

                    Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4-6

                      Enjoy your crispy, crunchy popcorn chicken, bursting with flavor and perfect for any occasion!