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Crispy Chilli Beef Delight is a dish that beautifully combines the vibrant flavors of Asian cuisine with a satisfying crunch, making it a popular choice among food lovers. This tantalizing recipe is characterized by its crispy battered beef, a spicy kick from fresh chilies, and a savory sauce that brings everything together in a delightful harmony. Whether you are preparing a quick weeknight dinner or impressing guests at a special occasion, this dish is sure to be a hit.

Crispy Chilli Beef Recipe

Discover the mouthwatering Crispy Chilli Beef Delight, a perfect blend of crunchy beef, fresh chilies, and a savory sauce that tantalizes the taste buds. This simple, flavor-packed dish is great for weeknight dinners or impressing guests at gatherings. Serve it with rice or noodles for a complete meal. With easy preparation and cooking tips, enjoy a culinary journey into Asian cuisine right in your kitchen. #CrispyChilliBeef #AsianCuisine #Foodie #CookingAtHome #TastyMeals
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Ingredients
  

500g beef (thinly sliced)

1/4 cup cornflour (cornstarch)

1/4 cup plain flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

2 cups vegetable oil (for frying)

4 cloves garlic (minced)

1 inch ginger (grated)

2-3 red chillies (sliced)

1/4 cup soy sauce

2 tbsp oyster sauce

1 tbsp rice vinegar

2 tbsp brown sugar

2 green onions (sliced)

Sesame seeds (for garnish)

Instructions
 

Marinate the Beef: In a bowl, mix the beef slices with soy sauce, oyster sauce, rice vinegar, and brown sugar. Marinate for at least 30 minutes for better flavor.

    Prepare the Breading: In another bowl, combine the cornflour, plain flour, baking powder, salt, and black pepper. Mix well.

      Coat the Beef: Remove the beef from the marinade (reserving the marinade) and toss the slices in the flour mixture until well-coated. Shake off any excess flour.

        Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat. You can test the oil temperature by dropping in a small piece of bread; it should sizzle and turn golden quickly.

          Fry the Beef: Fry the coated beef in batches to avoid overcrowding the pan. Cook until crispy and golden brown (about 3-4 minutes), then remove and drain on paper towels.

            Prepare the Sauce: In the same pan, add a little more oil if needed and stir-fry the minced garlic, grated ginger, and sliced red chillies for about 30 seconds until fragrant.

              Combine Everything: Add the reserved marinade to the pan, bring it to a simmer, and let it thicken slightly. Toss the fried beef into the sauce until well-coated.

                Serve: Transfer to a serving plate, garnish with sliced green onions and sesame seeds.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4