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Experience the ultimate comfort food with our Crispy Cheesy Garlic Potato Stacks. This delectable dish merges rich flavors of garlic, sharp cheddar, and nutty Parmesan cheese, beautifully layered between perfectly sliced russet potatoes. Not only do these stacks serve as an impressive side dish for any gathering, but they can also shine as a satisfying snack or a delightful addition to your dinner table. The beauty of Crispy Cheesy Garlic Potato Stacks lies in their simplicity and versatility, making them a favorite among food enthusiasts.

Crispy Cheesy Garlic Potato Stacks – The Ultimate Comfort Food

Indulge in the ultimate comfort food with our Crispy Cheesy Garlic Potato Stacks! Perfectly layered russet potatoes are infused with garlic, sharp cheddar, and nutty Parmesan for a delightful treat. Whether as a side dish or a savory snack, these stacks are sure to impress. Easy to make and irresistibly delicious, they are a must-try for potato lovers everywhere! Get the recipe and bring gourmet flair to your table. #PotatoStacks #ComfortFood #Recipe #CheesyGoodness #FoodLovers #Garlic #PotatoRecipes
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Ingredients
  

4 medium-sized russet potatoes

½ cup unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the potatoes: Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds (about 1/8 inch thick).

      Make the garlic butter mixture: In a small bowl, combine the melted butter, minced garlic, dried thyme, paprika, salt, and black pepper. Mix well.

        Stack the potatoes: Arrange the potato slices in small stacks (4-5 slices per stack) and place them upright on the prepared baking sheet. Brush each stack liberally with the garlic butter mixture.

          Add cheese: Sprinkle shredded cheddar cheese and a bit of Parmesan on top of each stack.

            Bake: Place the baking sheet in the oven and bake for about 25-30 minutes, or until the potatoes are crispy and golden brown. For even crispier stacks, you can broil them for an additional 2-3 minutes at the end, but watch closely to avoid burning.

              Garnish and serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving. Enjoy your crispy cheesy garlic potato stacks hot!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4