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Buffalo shrimp has emerged as a favorite appetizer for seafood lovers and spice enthusiasts alike. This delicious dish combines succulent shrimp with the iconic, fiery flavors of buffalo sauce, resulting in a crispy, mouthwatering treat perfect for sharing at parties or enjoying on game day. The appeal of buffalo shrimp lies in its irresistible combination of textures and tastes: the crunch of the coating, the tender meat of the shrimp, and the bold, spicy sauce that elevates every bite. Whether you’re hosting a casual gathering or simply craving something flavorful, this crispy buffalo shrimp recipe will not disappoint.

Crispy Buffalo Shrimp

Dive into the delicious world of crispy buffalo shrimp with this easy-to-follow recipe! Perfect for parties or game day, these succulent shrimp are coated in a light, crunchy layer and tossed in spicy buffalo sauce for an irresistible flavor explosion. Discover the secrets to achieving the perfect crunch and a sauce that balances heat and richness. Click through for the full recipe and impress your guests with this mouthwatering treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup panko breadcrumbs

Vegetable oil, for frying

½ cup hot sauce (like Frank’s RedHot)

2 tablespoons unsalted butter, melted

1 tablespoon honey (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

    Prepare the Coating: In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

      Coat the Shrimp: Dredge each shrimp in the seasoned flour, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the shrimp in the panko breadcrumbs, pressing gently to adhere.

        Fry the Shrimp: Carefully place the coated shrimp into the hot oil in batches, being cautious not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.

          Prepare the Buffalo Sauce: In a small bowl, whisk together the hot sauce, melted butter, and honey (if using) until well combined.

            Toss in Sauce: In a large bowl, add the crispy shrimp and drizzle the buffalo sauce over them. Gently toss to coat every shrimp evenly in the sauce.

              Serve: Transfer to a serving platter, sprinkle freshly chopped parsley on top for color, and serve immediately.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the buffalo shrimp on a large platter lined with lettuce leaves, serve with celery sticks and extra hot sauce on the side for dipping.