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Introduction

Crispy Bang Bang Chicken: A Flavor-Packed Delight

Discover the delicious world of Crispy Bang Bang Chicken! This irresistible dish features perfectly fried chicken coated in a creamy, spicy sauce that elevates any meal. Whether you're hosting a dinner party or enjoying a family night, the crunchy texture and vibrant flavors will impress your guests. Explore this recipe that combines tradition with modern flair, perfect for any occasion. Get ready to indulge! #BangBangChicken #CrispyChicken #DeliciousRecipe #Foodie #DinnerIdeas #CookingAtHome
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup panko breadcrumbs

Vegetable oil (for frying)

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

Salt to taste

Chopped green onions (for garnish)

Instructions
 

Prepare Chicken: In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. Dredge the chicken pieces in the flour mixture, shaking off excess flour.

    Egg Wash: In another bowl, whisk the eggs until smooth. Dip the floured chicken pieces into the egg wash, allowing any excess to drip off.

      Coat with Panko: In a third bowl, place the panko breadcrumbs. Coat each egg-washed chicken piece in the panko, pressing gently to adhere the breadcrumbs.

        Fry Chicken: In a large skillet, heat vegetable oil over medium heat (about 350°F/175°C). Fry the coated chicken pieces in batches until golden brown and crispy, approximately 4-5 minutes on each side. Transfer to a plate lined with paper towels to drain excess oil.

          Make Bang Bang Sauce: In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and salt. Adjust the spiciness by adding more sriracha, if desired.

            Serve: Toss the crispy chicken pieces in the Bang Bang sauce or serve it on the side for dipping. Garnish with chopped green onions for an extra flavor boost.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4