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When it comes to comfort food, few dishes can rival the crispy, golden allure of chicken nuggets. While the fast-food variety may be tempting, there’s something undeniably satisfying about making your own homemade chicken nuggets. Not only can you control the ingredients, but you can also customize the flavors to suit your taste preferences. In recent years, there's been a growing trend towards healthier eating, prompting many to seek alternatives to fried foods. This is where our recipe for Crispy Baked Chicken Nuggets with Ranch Dip comes into play.

Crispy Baked Chicken Nuggets with Ranch Dip: A Delicious Recipe

Discover a healthier twist on a classic favorite with this Crispy Baked Chicken Nuggets and Ranch Dip recipe. Learn how to make deliciously crunchy chicken nuggets that are easy to prep and packed with flavor. Made with boneless chicken breasts, panko breadcrumbs, and a homemade ranch dip using Greek yogurt, you’re sure to impress your family with this nutritious meal. Perfect for any occasion! #ChickenNuggets #HealthyRecipes #HomemadeDip #ComfortFood #MealPrep
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup all-purpose flour

Cooking spray or olive oil spray

For the Ranch Dip:

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon dried dill weed

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon lemon juice

Salt and pepper to taste

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Set up a dredging station:

      - In one shallow bowl, place the flour.

        - In another bowl, beat the eggs until smooth.

          - In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

            Coat the chicken pieces:

              - Dip each chicken piece into the flour, making sure to coat all sides, shaking off any excess.

                - Next, dip the floured chicken into the beaten eggs, allowing any excess egg to drip off.

                  - Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it sticks. Place the chicken nuggets on the prepared baking sheet.

                    Spray the nuggets:

                      - Lightly spray the tops of the chicken nuggets with cooking spray or olive oil. This will help them become crispy while baking.

                        Bake the chicken nuggets:

                          - Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the nuggets are golden brown and cooked through. Flip them halfway through for even crispiness.

                            Prepare the Ranch dip:

                              - In a medium bowl, mix together the mayonnaise, sour cream, dried dill, garlic powder, onion powder, lemon juice, salt, and pepper. Adjust seasoning to taste.

                                Serve:

                                  - Once the chicken nuggets are baked, remove them from the oven and let them cool slightly. Serve warm with the ranch dip on the side.

                                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4