Crème Brûlée Donuts Recipe – A Decadent Twist on a Classic Dessert

Imagine sinking your teeth into a soft, fluffy donut that offers the rich, creamy delight of classic crème brûlée in every bite. The Crème Brûlée Donut is a heavenly fusion of two beloved desserts, combining the comforting qualities of a freshly baked donut with the luxurious taste and texture of the iconic crème brûlée. This unique twist has quickly gained popularity among dessert lovers who are always on the lookout for innovative treats that awaken the senses.

Crème Brûlée Donuts Recipe – A Decadent Twist on a Classic Dessert

Indulge in the heavenly blend of Crème Brûlée and donuts with this irresistible recipe! Soft, fluffy donuts filled with rich, creamy custard and topped with a perfectly caramelized sugar crust create a sensory delight. Whether you're an experienced baker or trying something new, this guide will have you whipping up these gourmet treats in no time. Perfect for any dessert lover! #CrèmeBrûléeDonuts #DessertRecipe #BakingAtHome #Foodie #SweetTreats #InstaYum #DonutLove #GourmetDesserts

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Ingredients

For the Donuts:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup whole milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

For the Crème Brûlée Filling:

1 cup heavy cream

1/2 cup granulated sugar

4 large egg yolks

1 teaspoon vanilla extract

Pinch of salt

For the Topping:

1/4 cup granulated sugar (for caramelizing)

A sprinkle of sea salt (optional)

Instructions

Prepare the Crème Brûlée Filling:

- In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat.

- In a bowl, whisk together the sugar and egg yolks until well combined and slightly thickened.

- Gradually whisk in the hot cream, vanilla extract, and salt until smooth.

- Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens (about 5-10 minutes). Do not let it boil.

- Strain the mixture through a fine-mesh sieve into a bowl and let it cool slightly. Chill in the fridge while you prepare the donuts.

Make the Donut Batter:

- Preheat your oven to 375°F (190°C) and grease a donut pan.

- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.

- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).

Bake the Donuts:

- Fill each donut mold about halfway with the batter. Use a piping bag or a spoon for easier filling.

- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Fill the Donuts:

- Once the donuts are cool, use a piping bag fitted with a small round tip to inject the chilled crème brûlée filling into the center of each donut. If you don’t have a piping bag, you can also use a squeeze bottle or cut a small hole in the donut’s bottom.

Caramelize the Topping:

- Place the filled donuts on a heat-proof surface. Sprinkle a thin layer of granulated sugar over the top of each donut.

- Using a kitchen torch, carefully caramelize the sugar until it forms a crispy, golden-brown crust. If you don’t have a torch, you can place them under a broiler for 1-2 minutes, but watch closely to avoid burning.

Serve:

- Allow the caramelized sugar to cool for a minute, then sprinkle with a pinch of sea salt if desired. Enjoy your Crème Brûlée Donuts warm or at room temperature!

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 donuts