Go Back
Pasta dishes have a unique charm that captivates food enthusiasts around the globe. Among the myriad of pasta sauces, creamy varieties stand out for their rich textures and indulgent flavors. Creamy sauces transform simple pasta into a luxurious meal, making them a go-to choice for both casual weeknight dinners and special occasions. Among these delightful sauces, the "Creamy White Garlic Heaven Pasta Sauce" takes center stage with its velvety consistency and robust garlic flavor, destined to elevate any pasta dish.

Creamy White Garlic Pasta Sauce

Indulge in the rich flavors of Creamy White Garlic Heaven Pasta Sauce, a perfect blend of garlic, heavy cream, and Parmesan cheese. This silky sauce elevates any pasta dish, whether for a cozy dinner or a special occasion. With simple ingredients and easy steps, even novice cooks can create this luxurious meal. Add fresh herbs and a hint of lemon for a vibrant finish. Discover the creamy delight today! #PastaLovers #GarlicSauce #CreamyPasta #CookingMadeEasy #ItalianCuisine #ComfortFood
Pin Recipe Print Recipe

Ingredients
  

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional for a kick)

¼ cup fresh parsley, chopped

Zest of 1 lemon

1 pound pasta of your choice (fettuccine or spaghetti work well)

Instructions
 

Cook Pasta: Begin by boiling a large pot of salted water. Add your pasta of choice and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, add olive oil. Once heated, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

      Make the Cream Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir well to combine with the garlic. Allow it to simmer gently for about 3-5 minutes, stirring occasionally.

        Add Cheese & Seasoning: Gradually whisk in the grated Parmesan cheese until melted and smooth. Add the Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Stir to combine and let it simmer for an additional 2-3 minutes.

          Combine Sauce and Pasta: Add the cooked pasta to the sauce and toss gently to coat. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

            Finish with Freshness: Stir in the fresh parsley and lemon zest for a burst of flavor. Taste and adjust seasoning if necessary.

              Serve: Plate the creamy white garlic pasta sauce and garnish with additional parsley and a sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings