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Creamy Tuscan Ravioli is a dish that embodies the very essence of Italian comfort food. With its rich, velvety sauce enveloping tender ravioli, this recipe is sure to delight both the eyes and the palate. The blend of fresh ingredients creates a symphony of flavors that resonates with anyone who enjoys hearty, satisfying meals. What makes this dish particularly appealing is not only its deliciousness but also its versatility; whether it's a cozy family dinner or an elegant gathering with friends, Creamy Tuscan Ravioli shines on any table.

Creamy Tuscan Ravioli

Indulge in the rich flavors of Creamy Tuscan Ravioli with this simple and delectable recipe! Featuring fresh cheese ravioli, a luscious cream sauce, and vibrant ingredients like cherry tomatoes and baby spinach, this dish is perfect for any occasion. Experience the warmth of Italian cuisine at home and impress your family and friends with this comforting meal. Get cooking and bring a taste of Tuscany to your dinner table! #TuscanRavioli #ItalianCuisine #ComfortFood #HomeCooking #PastaLovers #FoodieDelight
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Ingredients
  

12 oz. fresh cheese ravioli (store-bought or homemade)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Ravioli: In a large pot of salted boiling water, cook the ravioli according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.

    Sauté the Garlic and Tomatoes: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for another 3-4 minutes until they soften.

      Add Spinach and Cream: Stir in the baby spinach and cook until wilted. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.

        Incorporate Cheese and Seasoning: Reduce the heat to low and add the grated Parmesan cheese and Italian seasoning. Stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, gradually mix in some reserved pasta water until you reach your desired consistency.

          Combine Ravioli with Sauce: Gently fold in the cooked ravioli, allowing them to soak up the creamy sauce. Season with salt and pepper to taste.

            Serve: Plate the ravioli and drizzle with additional sauce. Garnish with fresh basil leaves and extra Parmesan, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4