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Dips hold a cherished place in culinary traditions around the world, often serving as a bridge between flavors and an invitation to gather around the table. From simple spreads to complex concoctions, these crowd-pleasers have a way of bringing people together, igniting conversation, and enhancing the enjoyment of a meal. Among the varied world of dips, the Creamy Seafood Spinach Dip stands out as a versatile and sophisticated appetizer that marries the richness of seafood with the freshness of spinach. This delightful dip not only satisfies the palate but also captivates the senses with its luscious texture and vibrant flavors.

Creamy Seafood Spinach Dip

Indulge in the rich, creamy goodness of Creamy Seafood Spinach Dip! This delightful appetizer brings together tender seafood, vibrant spinach, and a luscious creamy base, perfect for any gathering. It's nutritious, satisfying, and pairs well with crusty bread, crackers, or veggies. Elevate your appetizer game and impress your guests with this versatile dip that's as delicious as it is easy to make! #SeafoodDip #SpinachDip #Appetizers #PartyFood #Recipes #HealthyEating #Dips #CookingFun
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Ingredients
  

1 cup fresh spinach, chopped

1 cup artichoke hearts, chopped (canned or frozen)

1 cup cooked shrimp, chopped (or a mix of seafood like crab and scallops)

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon garlic, minced

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 tablespoon olive oil (for sautéing)

Optional: 1 teaspoon red pepper flakes (for heat)

Instructions
 

Sauté Spinach: In a large skillet over medium heat, add olive oil. Once hot, add the chopped spinach and sauté for about 2-3 minutes, just until wilted. Remove from heat and set aside to cool slightly.

    Mix Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.

      Add Ingredients: To the cream mixture, stir in the sautéed spinach, chopped artichoke hearts, and chopped seafood.

        Seasoning: Add in the minced garlic, lemon juice, Worcestershire sauce, salt, pepper, and optional red pepper flakes for heat. Mix well to combine all the flavors.

          Cheese It Up: Fold in the shredded mozzarella cheese and grated Parmesan, reserving a small handful of mozzarella for topping later.

            Bake: Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish. Sprinkle the reserved mozzarella cheese on top.

              Cook: Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden brown on top.

                Serve: Remove from oven and let it cool for a few minutes before serving. Serve hot with tortilla chips, toasted baguette slices, or vegetable sticks.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8