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If you're in search of a comforting and delicious pasta dish that effortlessly combines rich flavors with fresh ingredients, look no further than Creamy Sausage Rigatoni with Spinach and Tomatoes. This dish is not only a feast for the taste buds but also a visual delight, with vibrant colors from the fresh spinach and cherry tomatoes. The creamy sauce envelops every piece of rigatoni, creating a satisfying meal that is sure to please family and friends alike.

Creamy Sausage Rigatoni: Quick Spinach & Tomato Recipe

Looking for a delicious and comforting pasta dish? Try this creamy sausage rigatoni with spinach and tomatoes! It's packed with rich flavors and vibrant veggies, making it a feast for the eyes and the palate. Perfect for family dinners or entertaining guests, this versatile recipe can be adjusted to suit various dietary preferences. Discover how to elevate your pasta game with fresh ingredients and a creamy sauce that everyone will love! #PastaRecipe #ComfortFood #ItalianCuisine #Foodie #HomeCooking #DinnerInspo #PastaLovers #CookingJoy #CreamyRigatoni
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Ingredients
  

12 oz rigatoni pasta

1 lb Italian sausage (mild or spicy, based on preference)

1 cup cherry tomatoes, halved

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Brown the Sausage: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove excess fat if desired.

      Sauté Vegetables: To the skillet with the sausage, add the minced garlic and cook for about 1 minute until fragrant. Add the cherry tomatoes, spinach, Italian seasoning, and red pepper flakes (if using). Sauté until the tomatoes are softened and the spinach is wilted, about 3-4 minutes.

        Make it Creamy: Reduce the heat to low and pour in the heavy cream. Stir well to combine. Gradually add the Parmesan cheese while stirring until it melts and creates a creamy sauce. If the sauce is too thick, use reserved pasta water to reach desired consistency. Season with salt and pepper to taste.

          Combine with Pasta: Add the drained rigatoni to the skillet, tossing it in the creamy sausage mixture until well coated. Let it cook for another minute to meld the flavors.

            Serve: Plate the creamy sausage rigatoni and garnish with fresh basil leaves if desired. Enjoy your dish warm!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4