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Stuffed pasta dishes have been a beloved staple of Italian cuisine for centuries, and for good reason. The combination of flavors in creamy ricotta beef stuffed shells is nothing short of magical. The richness of the ricotta cheese melds seamlessly with the savory notes of ground beef, creating a filling that is both satisfying and indulgent. When this filling is lovingly encased in tender pasta shells and smothered in a robust marinara sauce, the result is a dish that is both comforting and vibrant.

Creamy Ricotta Beef Stuffed Shells Pasta

Indulge in the comforting delight of creamy ricotta beef stuffed shells pasta! This dish combines rich flavors of creamy ricotta and savory ground beef, all wrapped in tender pasta and topped with zesty marinara. Perfect for family dinners or entertaining guests, this Italian classic is sure to impress. Get ready to create a meal that brings everyone together around the dinner table! #ComfortFood #ItalianCuisine #PastaLove #DinnerParty #RecipeInspiration
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Ingredients
  

20 large pasta shells

1 pound ground beef

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

2 cups marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot, boil salted water and cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat. Season with salt, pepper, Italian seasoning, and garlic powder. Remove from heat and let it cool slightly.

      Mix the Cheese Filling: In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and the cooked ground beef. Mix until well incorporated. Adjust seasonings if needed.

        Stuff the Shells: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Carefully fill each pasta shell with the ricotta and beef mixture using a spoon or piping bag.

          Layer the Dish: Place the stuffed shells in the baking dish, seam side up. Once all shells are in the dish, pour the remaining marinara sauce over the shells. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.

              Serve: Garnish with fresh basil before serving. Enjoy your creamy ricotta beef stuffed shells with a side salad or garlic bread!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6