Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup is a warm, hearty dish perfect for chilly evenings or when you need a comforting, flavorful meal. Packed with Italian sausage, creamy broth, fresh spinach, and tangy Parmesan cheese
Ingredients
- 1 pound Italian sausage casing removed
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
- Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and diced tomatoes, and bring to a simmer.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
- Add baby spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Notes:
- For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water.
- Serve with crusty bread or garlic bread for a comforting meal