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When the chill of the season sets in, there's nothing quite as comforting as a warm bowl of soup. This classic dish goes beyond mere nourishment; it's a hug in a bowl, a remedy for the soul, and a celebration of wholesome ingredients. One such delightful soup that embodies these qualities is Creamy Mushroom Chicken and Wild Rice Soup. This hearty concoction combines juicy chicken, earthy mushrooms, and the nutty flavor of wild rice, creating a dish that is both satisfying and nourishing.

Creamy Mushroom Chicken and Wild Rice Soup – Comfort in a Bowl

Warm up this season with a comforting bowl of Creamy Mushroom Chicken and Wild Rice Soup. Packed with juicy chicken, earthy mushrooms, and hearty wild rice, this creamy delight is a nourishing hug in a bowl. Perfect for cozy dinners or busy weeknights, it’s rich in flavor and nutrients. Discover the magic of aromatic vegetables and fresh herbs that elevate every spoonful. Dive into this delightful recipe and bring comfort to your table! #SoupSeason #ComfortFood #HealthyRecipes #HomemadeSoup #MushroomSoup
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Ingredients
  

1 cup wild rice, rinsed

1 pound boneless, skinless chicken breasts, diced

8 ounces fresh mushrooms (such as cremini or button), sliced

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

2 teaspoons dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Wild Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the rinsed wild rice, reduce to a simmer, cover, and cook for about 45-50 minutes until tender. Drain any excess water and set aside.

    Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.

      Add Mushrooms and Chicken: Stir in the sliced mushrooms and diced chicken. Cook for another 5-7 minutes, stirring frequently, until the chicken is no longer pink and the mushrooms are slightly browned.

        Add Garlic and Herbs: Add the minced garlic, dried thyme, and rosemary to the pot. Cook for about 1 minute until fragrant.

          Pour in Broth: Slowly pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a gentle boil.

            Simmer: Once boiling, reduce the heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

              Add Rice and Cream: Stir in the cooked wild rice and heavy cream. Season with salt and pepper to taste. Allow the soup to heat through for another 5 minutes.

                Serve: Ladle the creamy soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy your comforting bowl of creamy mushroom chicken and wild rice soup!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6