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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as a hearty bowl of soup. There’s something undeniably soothing about a steaming bowl of soup on a chilly day, and creamy soups, in particular, have a way of wrapping us in a cozy embrace. Among the myriad of soup variations, the *Creamy Mushroom Chicken and Wild Rice Soup* stands out as an exceptional choice that combines rich flavors and textures to create a truly delightful culinary experience.

Creamy Mushroom Chicken and Wild Rice Soup 🍲

Indulge in the ultimate comfort food with our Creamy Mushroom Chicken and Wild Rice Soup recipe! This hearty soup combines tender chicken, earthy mushrooms, and nutritious wild rice in a rich, creamy broth that warms your soul. Perfect for family dinners or cozy gatherings, this dish is both delightful and versatile. Click through to discover the detailed recipe and make this comforting favorite tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button)

2 medium carrots, diced

2 celery stalks, diced

1 cup wild rice, rinsed

6 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté for about 5-7 minutes until golden and cooked through. Remove the chicken from the pot and set aside.

    In the same pot, add the chopped onion, garlic, mushrooms, carrots, and celery. Sauté for about 5-6 minutes until the vegetables are softened and the mushrooms have released their moisture.

      Stir in the wild rice, chicken broth, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 45-50 minutes, or until the rice is tender.

        Once the rice is cooked, return the cooked chicken to the pot. Stir in the heavy cream and let the soup simmer for an additional 5-10 minutes. Adjust seasoning if necessary.

          Garnish with fresh parsley before serving. Serve hot.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 6 servings

              - Presentation Tips: Ladle the soup into bowls and sprinkle with additional parsley for a pop of color. Serve with crusty bread or crackers on the side for an extra comforting meal.