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Creamy Lemon Ravioli

Indulge in the exquisite flavors of Creamy Lemon Ravioli Delight—a dish that combines the richness of creamy sauce with the refreshing zing of lemon. Perfect for any occasion, this recipe showcases fresh ingredients and offers endless filling possibilities. Learn how to whip up this gourmet meal easily, whether you’re a kitchen pro or a beginner. Impress your family and friends with this delightful Italian-inspired dish! #PastaRecipes #ItalianCuisine #HomemadeRavioli #ComfortFood #CookingAtHome
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Ingredients
  

12 oz fresh or store-bought ravioli (choose your favorite filling, such as ricotta or spinach)

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream

Zest of 1 large lemon

Juice of 1 large lemon

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Crushed red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Ravioli: In a large pot, bring salted water to a boil. Add ravioli and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

    Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Prepare the Cream Sauce: Reduce the heat to low and add the heavy cream to the skillet. Stir in lemon zest and lemon juice. Let it simmer for about 3-5 minutes until the sauce thickens slightly.

        Combine Ingredients: Gradually whisk in the grated Parmesan cheese until melted and incorporated smoothly. If the sauce is too thick, add a little reserved pasta water. Season with salt and pepper to taste.

          Toss Ravioli: Add the cooked ravioli to the skillet and gently toss to coat them in the creamy lemon sauce. Heat through for an additional 2 minutes.

            Serve and Garnish: Plate the creamy lemon ravioli. Top with fresh basil leaves and a sprinkle of crushed red pepper flakes, if using. Serve immediately for a delightful meal!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4