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Italian cuisine is renowned for its rich flavors and comforting dishes that bring people together. From the rustic charm of pasta to the delicate balance of herbs and spices, Italian cooking offers a variety of options that cater to every palate. Among the myriad of Italian dishes, Creamy Italian Sausage Pasta stands out as a delicious meal that is both satisfying and easy to prepare. This dish marries the hearty flavors of Italian sausage with a luxuriously creamy sauce, making it a perfect choice for family dinners or cozy gatherings.

Creamy Italian Sausage Pasta

Discover the deliciousness of Creamy Italian Sausage Pasta, a hearty and easy-to-make meal perfect for any occasion. This recipe combines savory Italian sausage, creamy sauce, and fresh veggies for a flavor explosion. Ideal for family dinners or impressing guests, it requires just a few simple ingredients. Click through to explore the step-by-step guide to creating this comforting dish that everyone will love!
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Ingredients
  

8 oz (225 g) penne pasta

1 lb (450 g) Italian sausage (mild or spicy, casings removed)

1 medium onion, diced

2 cloves garlic, minced

1 cup (240 ml) heavy cream

1 cup (100 g) grated Parmesan cheese

1 cup (240 ml) chicken broth

1 cup (150 g) cherry tomatoes, halved

2 cups (60 g) fresh spinach

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, crumble the Italian sausage into the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.

      Add Onions and Garlic: Add the diced onion to the skillet and cook for another 3-4 minutes until the onion becomes translucent. Stir in the minced garlic and cook for 1 minute until fragrant.

        Create the Sauce: Slowly pour in the chicken broth and bring to a simmer. Reduce the heat to low, and stir in the heavy cream and Italian seasoning. Allow it to simmer for about 3 minutes until slightly thickened.

          Incorporate Cheese and Vegetables: Stir in the grated Parmesan cheese until melted and creamy. Add the cherry tomatoes and fresh spinach, cooking until the spinach is wilted. Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the drained penne pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce.

              Serve: Remove from heat and garnish with fresh basil leaves before serving.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6

                  - Presentation Tips: Serve in bowls, topped with additional grated Parmesan and a sprinkle of freshly cracked black pepper for an extra touch!